Templemont Gardens 64471

Trays of uneaten, perishable foods consisting of fish, salad, cooked vegetables, and soup were left out at room temp on dining tables after meal service. Staff stated residents had not yet come for lunch (inspection time was 1:30PM). Temp of foods ranged 25-27C (destroyed). Store cold perishable foods at or below 4C, and hot perishable foods at or above 60C.

Pest control records were not provided. Please provide pest control records for the facility to also include the kitchen.

Sewer odour was detected in the dishpit around the grease trap. It was likely that the odour was escaping from the improperly sealed grease trap. Please address.

The lids for the in-floor grease trap were badly rusted and gaps between the lid and floor were taped up to prevent flies and odour. Please replace with new lids to surfaces are easy to clean and gaps are sealed.