CalgaryDOWNTOWN COMMERCIAL CORE
200 8 Avenue SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
1. No sanitizer solution available downstairs during food processing at the time of , inspection., , - 200 ppm quat sanitizer was made available during the inspection., , Ensure that a sanitizer solution with the required concentration is readily available during operation, have sanitizer buckets/bottles available in all locations., , 2. Multiple cleaning cloths throughout the facility were observed on food contact surfaces outside of sanitizer solution/no sanitizer residue detected in them., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them to kill harmful microorganisms.
1. Dead flies were observed on a pest monitoring trap suspended directly above food handling surfaces in the seafood area., , - Remove the pest monitoring fly trap directly above the food handling area., , Ensure that food handling areas are protected from potential contamination at all times., , 2. Personal items such as a phone, bag, water bottle and teacup belonging to staff were , observed to be placed on a food preparation table downstairs., , - Please designate a specific area/shelf for staff belongings and refrain from placing on food contact surfaces to prevent cross-contamination.
No test strips available to verify the concentrations of sanitizer solutions for surfaces and dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
1. Exhaust ventilation hood above the firewood equipment was observed to be covered with a lot of char., , - Clean up the hood and ensure to regularly clean and maintain for adequate ventilation., , 2. The ice machines on the main floor and downstairs were observed with dust., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Teatro is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Caffe Rosso
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since October 20, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
1. No sanitizer solution available downstairs during food processing at the time of , inspection., , - 200 ppm quat sanitizer was made available during the inspection., , Ensure that a sanitizer solution with the required concentration is readily available during operation, have sanitizer buckets/bottles available in all locations., , 2. Multiple cleaning cloths throughout the facility were observed on food contact surfaces outside of sanitizer solution/no sanitizer residue detected in them., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them to kill harmful microorganisms.
1. Dead flies were observed on a pest monitoring trap suspended directly above food handling surfaces in the seafood area., , - Remove the pest monitoring fly trap directly above the food handling area., , Ensure that food handling areas are protected from potential contamination at all times., , 2. Personal items such as a phone, bag, water bottle and teacup belonging to staff were , observed to be placed on a food preparation table downstairs., , - Please designate a specific area/shelf for staff belongings and refrain from placing on food contact surfaces to prevent cross-contamination.
No test strips available to verify the concentrations of sanitizer solutions for surfaces and dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
1. Exhaust ventilation hood above the firewood equipment was observed to be covered with a lot of char., , - Clean up the hood and ensure to regularly clean and maintain for adequate ventilation., , 2. The ice machines on the main floor and downstairs were observed with dust., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
No violations
No violations
No violations
4 violations
, , *There was no sanitizer available in the prep kitchen area. The operator corrected this during the inspection and prepared a 200 ppm quats solution for sanitizing as required*,
, , *Multiple used cleaning cloths were found on counters in the main kitchen area. This was corrected during the inspection and the operator removed the dirty cloths*,
, , *Exposed lights found in the prep kitchen in the following areas: , 1. Back of kitchen near chemical storage , 2. Dessert preparation area , , Please cover these lights with appropriate paneling and ensure that lights are not exposed, especially in food preparation areas to reduce risk of injury or food contamination in the event that a light fixture shatters* ,
, , *Ceiling diffuser located in the server station had a buildup of dust. Please clean the diffuser.*,