417 - 105 26 Avenue SW · MISSION
April 23, 2026
Not in ComplianceChlorine sanitizer spray bottle was not labelled. , , **Ensure chemical buckets/spray bottle are labelled with their content to prevent cross contamination.
Food handling permit was not present onsite. , , **Ensure food handling permit is available onsite at all times.
Tasty Tacos & Churros - CGY-1792 is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 61 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 7 times since April 10, 2025, with 4 in compliance, 1 not in compliance, and 2 closures on record.
Chlorine sanitizer spray bottle was not labelled. , , **Ensure chemical buckets/spray bottle are labelled with their content to prevent cross contamination.
Food handling permit was not present onsite. , , **Ensure food handling permit is available onsite at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
MISSION
There was no food contact surface sanitizer prepared. When the operator prepared food contact surface sanitizer, the spray bottle used for storing food contact surface sanitizer was cracked at the bottom and leaking., , Ensure that food contact surface sanitizer is prepared and readily available for use at all times when the business is operating.
Grated cheese was being stored without temperature control. Internal temperature measured 9 degrees Celsius. , , Ensure all high-risk foods are stored at a temperature of 4°C or below or 60°C or greater.
A chafing dish of cooked steak was being stored without temperature control. Internal temperature of the steak ranged from 35 to 45 degrees Celsius. , , Ensure all high-risk foods are stored at a temperature of 4°C or below or 60°C or greater.
The hand wash sink basin was being used to store items., , Ensure hand wash sinks are kept free of obstructions at all times.
Twelve months has elapsed since the last bacteriological water sample was submitted for the facility., , Submit a bacteriological water sample. Provide satisfactory test results
There was no water pump available for the potable water tank, resulting in no running water being available at either the hand wash sink or the dishwashing sinks., , Ensure that the sinks in the facility have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment
A Styrofoam container that could not be easily cleaned was being used to store tortilla bread. There was soil accumulation on the outside of the container. , , Discard the Styrofoam container being used to store tortilla bread. Ensure that food is stored in food grade packaging that can be easily cleaned.
When attempting to drain the two compartment sink, water was backing up into the dishwashing sink basins and the hand wash sink basin., , Repair the plumbing so that sinks drain properly.