101 - 600 Saddletowne Circle NE · SADDLE RIDGE
6 mai 2026
Non conformeSpray bottles that contained sanitizer were not labeled to indicate their contents., , The spray bottles were labeled during the inspection. Ensure all chemical bottles are labeled.
The food handling permit was not displayed. , , Display the food handling permit for public viewing.
Taste of Punjab - CGY-2061 se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 118 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 8 fois depuis le 15 octobre 2024, avec 2 conformes, 3 non conformes et 3 fermetures au dossier.
Spray bottles that contained sanitizer were not labeled to indicate their contents., , The spray bottles were labeled during the inspection. Ensure all chemical bottles are labeled.
The food handling permit was not displayed. , , Display the food handling permit for public viewing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizer measured over 200 ppm., , Use chlorine sanitizer at 100 ppm.
The line cooler had an ambient temperature of 7.5C., , The cooler must be capable of keeping perishable foods at 4C or less.
Sanitizer was sprayed onto dishes as part of manual dishwashing., , After cleaning dishes with soap and rinsing with water, submerge dishes in a sanitizer for minimum 2 minutes then air dry.
Hot running water was not available. The water heater had been removed., , Install a water heater that is capable to meeting the demands of the food service operation.
Quat test strips were not available for monitoring the concentration of quat sanitizer., , Provide quat test strips.
There was an accumulation of dead insects inside the light covers., , Remove insects.
The food handling permit was not displayed. , , Display the food handling permit for public viewing.
Chlorine sanitizer measured over 200 ppm., , Use chlorine sanitizer at 100 ppm.
The line cooler had an ambient temperature of 7.5C., , The cooler must be capable of keeping perishable foods at 4C or less.
Sanitizer was sprayed onto dishes as part of manual dishwashing., , After cleaning dishes with soap and rinsing with water, submerge dishes in a sanitizer for minimum 2 minutes then air dry.
The soap dispenser at the hand sink was empty., , The dispenser was refilled with soap during the inspection.
Hot running water was not available. The water heater had been removed., , Install a water heater that is capable to meeting the demands of the food service operation.
There was a cell phone on the food preparation table., , The cell phone was removed during the inspection. Store personal items separately.
Quat test strips were not available for monitoring the concentration of quat sanitizer., , Provide quat test strips.
There was an accumulation of dead insects inside the light covers., , Remove insects.
The food handling permit was not displayed. , , Display the food handling permit for public viewing.
The opening sign was duct taped to the service window inside the food truck., , Duct tape was removed during the inspection.
The mobile food unit was operating without a valid food handling permit., , Obtain a valid food handling permit.
The food truck potable water tank was filled with water from a black nonfoodgrade hose. The end of the hose was also left on the ground when not used. Please obtain a foodgrade hose and store hose in a clean container between use.
1) The food truck potable water tank was filled with water from a black nonfoodgrade hose. The end of the hose was also left on the ground when not used. Please obtain a foodgrade hose and store hose in a clean container between use., 2) The paper towel dispenser was mounted above an equipment/utensil air drying area. Please relocate the paper towel dispenser to a suitable location that will not contaminate food surfaces and clean equipment/utensils below.