109 - 600 Saddletowne Circle NE · SADDLE RIDGE
26 mars 2025
Non conformePoutine temperature placed in the hot holding unit (crock pot) was measured at 8 degrees Celsius. Operator was instructed to return poutine to the cooler immediately. , - Ensure that hot holding unit is capable of maintaining temperature of 60 degrees Celsius or higher before placing food into it.
Scoop for bulk items was stored in the container, with handle covered in product. , Operator removed scoop from food and placed it in the dishwashing sink., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
***Ongoing Violation***, , The weather stripping on the back door is in disrepair - some light can be seen coming , through gaps at the bottom of door. , - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
Pizza 73 1044 se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 118 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 19 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Poutine temperature placed in the hot holding unit (crock pot) was measured at 8 degrees Celsius. Operator was instructed to return poutine to the cooler immediately. , - Ensure that hot holding unit is capable of maintaining temperature of 60 degrees Celsius or higher before placing food into it.
Scoop for bulk items was stored in the container, with handle covered in product. , Operator removed scoop from food and placed it in the dishwashing sink., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SADDLE RIDGE
***Ongoing Violation***, , The weather stripping on the back door is in disrepair - some light can be seen coming , through gaps at the bottom of door. , - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
Quats sanitizer solution prepared in spray bottles was tested at 100 ppm., , - Operator instructed to prepare refill sanitizer solution and concentration should be tested at 200 ppm., - As discussed, ensure that sanitizer is prepared and tested regularly.
The weather stripping on the back door is in disrepair - some light can be seen coming , through gaps at the bottom of door. , , - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.