123 3 Avenue SE · CHINATOWN
Taste Alley is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 88 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since November 24, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
Cloths were stored in soap solutions., -Ensure cloths are stored in sanitizer, -Staff changed the solutions and rinsed the cloths
Dishwasher sanitizing cycle had no chlorine detected., -Test dishwasher daily before use, -Staff primed the line for longer to remove a visible air bubble, then the sanitizing cycle had 100 ppm chlorine
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Onions and potatoes were stored in a box directly on the ground, under a 3-compartment sink., -Store food off the ground and not beneath the sink
1) Ventilation canopy filters are caked in grease. Operator said they are cleaned every 2 weeks. This is not frequent enough based on the amount of accumulated grease., 2) Ground behind Coke fridge (between two grease interceptors) has a pool of grease., -Clean
1. There were several boxes of food stored directly on the floor of the walk-in freezer. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , Store the box of food on the shelf or on the pallets., , 2. There were several uncovered food items stored in the walk-in cooler. , , Food must be protected from contamination during storage. , , Ensure food is covered when not in use to protect it from contamination.
There were no test strips to test the quats sanitizer solution. , , Obtain quats test strips to test the food surface sanitizer solution.