146 - 328 Centre Street SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 février 2026
Non conformeSome spring rolls on a pan on the grill were measured at 30-35C. Operator said they were pre-cooked and waiting to be ordered, -Ensure perishable foods are maintained >60C or <4C, -Operator put spring rolls in the fridge
Front handwashing sink was obstructed with equipment in the basin. Hand soap dispenser at this sink was not operational., -Ensure handwashing sinks are always unobstructed and that soap and paper towel are always available
No pest control records were available., -Ensure copies of pest control reports are available for review
In the back area, there is a small rack on the wall lined with cardboard. A knife for food preparation is stored on the cardboard., -Remove cardboard; store food equipment in cleanable containers
Canopy filters were caked in grease. Operator said they were only cleaned by the exhaust cleaning company. Sticker on canopy appears to say that it was due for cleaning in August 2025., -Ensure that staff clean the filters regularly
My Vietnamese Delight se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Some spring rolls on a pan on the grill were measured at 30-35C. Operator said they were pre-cooked and waiting to be ordered, -Ensure perishable foods are maintained >60C or <4C, -Operator put spring rolls in the fridge
Front handwashing sink was obstructed with equipment in the basin. Hand soap dispenser at this sink was not operational., -Ensure handwashing sinks are always unobstructed and that soap and paper towel are always available
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CoCo Fresh Tea & Juice - Events
CHINATOWN
No pest control records were available., -Ensure copies of pest control reports are available for review
In the back area, there is a small rack on the wall lined with cardboard. A knife for food preparation is stored on the cardboard., -Remove cardboard; store food equipment in cleanable containers
Canopy filters were caked in grease. Operator said they were only cleaned by the exhaust cleaning company. Sticker on canopy appears to say that it was due for cleaning in August 2025., -Ensure that staff clean the filters regularly
1 infraction
The facilities expired food handling permit was posted in the facility. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.
4 infractions
1) Bean sprouts were being stored in a bucket with room temperature water. , , Bean sprouts must be kept under temperature control. Please either keep them stored in the cooler or in an ice bath., , 2) Other high risk food items such as hydrated rice noodles, cut vegetables, and rice were all being stored with no temperature control. , , All high-risk foods must be stored under temperature control such an in the cooler.
Frozen beef was being thawed at room temperature. , , Meat cannot be thawed at room temperature and instead must be thawed using a safe and approved method. , , Approved methods:, - In the cooler , - Under cold running water , - In the microwave - must be used immediately after thawing, - As part of the cooking process
The hand sink was obstructed and not being used at the time of the inspection. , , Please remove all items from the hand sink and ensure it is always accessible for hand washing by food handlers.
The facilities expired food handling permit was posted in the facility. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.