146 - 328 Centre Street SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 25, 2026
Not in ComplianceSome spring rolls on a pan on the grill were measured at 30-35C. Operator said they were pre-cooked and waiting to be ordered, -Ensure perishable foods are maintained >60C or <4C, -Operator put spring rolls in the fridge
Front handwashing sink was obstructed with equipment in the basin. Hand soap dispenser at this sink was not operational., -Ensure handwashing sinks are always unobstructed and that soap and paper towel are always available
No pest control records were available., -Ensure copies of pest control reports are available for review
In the back area, there is a small rack on the wall lined with cardboard. A knife for food preparation is stored on the cardboard., -Remove cardboard; store food equipment in cleanable containers
Canopy filters were caked in grease. Operator said they were only cleaned by the exhaust cleaning company. Sticker on canopy appears to say that it was due for cleaning in August 2025., -Ensure that staff clean the filters regularly
My Vietnamese Delight is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 9, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
Some spring rolls on a pan on the grill were measured at 30-35C. Operator said they were pre-cooked and waiting to be ordered, -Ensure perishable foods are maintained >60C or <4C, -Operator put spring rolls in the fridge
Front handwashing sink was obstructed with equipment in the basin. Hand soap dispenser at this sink was not operational., -Ensure handwashing sinks are always unobstructed and that soap and paper towel are always available
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CoCo Fresh Tea & Juice - Events
CHINATOWN
No pest control records were available., -Ensure copies of pest control reports are available for review
In the back area, there is a small rack on the wall lined with cardboard. A knife for food preparation is stored on the cardboard., -Remove cardboard; store food equipment in cleanable containers
Canopy filters were caked in grease. Operator said they were only cleaned by the exhaust cleaning company. Sticker on canopy appears to say that it was due for cleaning in August 2025., -Ensure that staff clean the filters regularly
1 violation
The facilities expired food handling permit was posted in the facility. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.
4 violations
1) Bean sprouts were being stored in a bucket with room temperature water. , , Bean sprouts must be kept under temperature control. Please either keep them stored in the cooler or in an ice bath., , 2) Other high risk food items such as hydrated rice noodles, cut vegetables, and rice were all being stored with no temperature control. , , All high-risk foods must be stored under temperature control such an in the cooler.
Frozen beef was being thawed at room temperature. , , Meat cannot be thawed at room temperature and instead must be thawed using a safe and approved method. , , Approved methods:, - In the cooler , - Under cold running water , - In the microwave - must be used immediately after thawing, - As part of the cooking process
The hand sink was obstructed and not being used at the time of the inspection. , , Please remove all items from the hand sink and ensure it is always accessible for hand washing by food handlers.
The facilities expired food handling permit was posted in the facility. , , Please print and post a copy of your valid food handling permit in a location that is visible to the public.