1602 10 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 7, 2025
May 28th, 2024: Replacing the one-compartment sink with a two-compartment sink is in progress. , , The two-compartment dishwashing sink had been removed and replaced with a one-compartment sink. , , A one-compartment sink is not sufficient to allow for manual dishwashing. , , A two-compartment sink is required to be installed to allow for the current level of food handling and the use of re-usable dishes and cutlery.
May 28th, 2024: A paper towel dispenser was available for the bar had sink but was not mounted to the wall. Please mount the dispenser and ensure it is always stocked. , , Paper towel was not available for the hand sink located at the bar. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel in a proper dispenser, and running hot/cold water to allow for frequent and proper hand washing by staff.
May 28th, 2024: The quat test strips were available. The chlorine test strips were not able to be located at the time of the re-inspection. , , Please obtain chlorine test strips. , , , Test strips for both the chlorine-based dishwashers and the Quat based sanitizer were not available. , , Please obtain both chlorine and quat test strips to be able to test and verify the concentrations of the dishwashers and surface sanitizers.
Tailgunner Brewing Company is in the SUNALTA neighbourhood. SUNALTA, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 42 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Best of Kin Social - Events
SUNALTA
This restaurant has been inspected 5 times since July 10, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
May 28th, 2024: Replacing the one-compartment sink with a two-compartment sink is in progress. , , The two-compartment dishwashing sink had been removed and replaced with a one-compartment sink. , , A one-compartment sink is not sufficient to allow for manual dishwashing. , , A two-compartment sink is required to be installed to allow for the current level of food handling and the use of re-usable dishes and cutlery.
May 28th, 2024: A paper towel dispenser was available for the bar had sink but was not mounted to the wall. Please mount the dispenser and ensure it is always stocked. , , Paper towel was not available for the hand sink located at the bar. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel in a proper dispenser, and running hot/cold water to allow for frequent and proper hand washing by staff.
May 28th, 2024: The quat test strips were available. The chlorine test strips were not able to be located at the time of the re-inspection. , , Please obtain chlorine test strips. , , , Test strips for both the chlorine-based dishwashers and the Quat based sanitizer were not available. , , Please obtain both chlorine and quat test strips to be able to test and verify the concentrations of the dishwashers and surface sanitizers.
3 violations
May 28th, 2024: Replacing the one-compartment sink with a two-compartment sink is in progress. , , The two-compartment dishwashing sink had been removed and replaced with a one-compartment sink. , , A one-compartment sink is not sufficient to allow for manual dishwashing. , , A two-compartment sink is required to be installed to allow for the current level of food handling and the use of re-usable dishes and cutlery.
May 28th, 2024: A paper towel dispenser was available for the bar had sink but was not mounted to the wall. Please mount the dispenser and ensure it is always stocked. , , Paper towel was not available for the hand sink located at the bar. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel in a proper dispenser, and running hot/cold water to allow for frequent and proper hand washing by staff.
3 violations
May 28th, 2024: Replacing the one-compartment sink with a two-compartment sink is in progress. , , The two-compartment dishwashing sink had been removed and replaced with a one-compartment sink. , , A one-compartment sink is not sufficient to allow for manual dishwashing. , , A two-compartment sink is required to be installed to allow for the current level of food handling and the use of re-usable dishes and cutlery.
May 28th, 2024: A paper towel dispenser was available for the bar had sink but was not mounted to the wall. Please mount the dispenser and ensure it is always stocked. , , Paper towel was not available for the hand sink located at the bar. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel in a proper dispenser, and running hot/cold water to allow for frequent and proper hand washing by staff.
3 violations
The two-compartment dishwashing sink had been removed and replaced with a one-compartment sink. , , A one-compartment sink is not sufficient to allow for manual dishwashing. , , A two-compartment sink is required to be installed to allow for the current level of food handling and the use of re-usable dishes and cutlery.
Paper towel was not available for the hand sink located at the bar. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel in a proper dispenser, and running hot/cold water to allow for frequent and proper hand washing by staff.
Test strips for both the chlorine-based dishwashers and the Quat based sanitizer were not available. , , Please obtain both chlorine and quat test strips to be able to test and verify the concentrations of the dishwashers and surface sanitizers.
1 violation
1) The chlorine-based sanitizing mechanical dishwasher located in the kitchen was tested and 0ppm chlorine was detected. , , Upon inspection it was noted the chlorine sanitizer concentrate was empty. , , The sanitizer was replenished, the line was primed, and the dishwasher was re-tested to be sanitizing at 100ppm chlorine. , , 2) The chlorine-based glass dishwasher located at the bar closest to the kitchen was run and 0ppm chlorine was detected. , , Upon inspection it was noted that the chlorine sanitizing concentrate was also empty. The sanitizer was replenished and re-run. The dishwasher was then tested to be sanitizing at 100ppm chlorine. , , Please ensure the dishwasher chemicals are checked routinely and the dishwashers are being tested with the chlorine test strips daily.
May 28th, 2024: The quat test strips were available. The chlorine test strips were not able to be located at the time of the re-inspection. , , Please obtain chlorine test strips. , , , Test strips for both the chlorine-based dishwashers and the Quat based sanitizer were not available. , , Please obtain both chlorine and quat test strips to be able to test and verify the concentrations of the dishwashers and surface sanitizers.
May 28th, 2024: The quat test strips were available. The chlorine test strips were not able to be located at the time of the re-inspection. , , Please obtain chlorine test strips. , , , Test strips for both the chlorine-based dishwashers and the Quat based sanitizer were not available. , , Please obtain both chlorine and quat test strips to be able to test and verify the concentrations of the dishwashers and surface sanitizers.