101 - 1638 10 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Escape 60 is in the SUNALTA neighbourhood. SUNALTA, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 41 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 21, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
6 violations
The facility is using a multi-purpose cleaner to sanitize food contact surfaces. , , This is not an approved food contact sanitizer. , , Please obtain an approved food contact surface sanitizer (either 100ppm chlorine (bleach) or 200ppm Quats solution). , , Please ensure a surface sanitizer is prepared, labelled, and tested when food handling or beverage mixing is occurring.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle of Wisdom Elders Seniors Society
SUNALTA
The facilities commercial dishwasher was not functioning at the time of the inspection. , , Please have the dishwasher repaired and ensure it is sanitizing at either 100ppm chlorine, 12.5-25ppm Iodine, or with hot water at a minimum temperature of 71C. , , Single-use cups must be used until the dishwasher can be repaired.
Paper towel was not available at the hand sink located at the bar. , , Please ensure the hand sink is always stocked with liquid hand soap, paper towel, and running hot/cold water to allow for proper hand washing by food handlers.
Please obtain the appropriate test strips to be able to test the food safe sanitizer you choose. , , Either 100ppm chlorine (bleach) or 200ppm Quats solution. , , Test strips must be obtained and used to test and verify the concentration of the sanitizer solution.
The facility is operating outside of their permit conditions. , , The food handling permit valid for the location is restricted to the sale of pre-packaged foods only and no open food or drink preparation. , , Mixed drinks with garnishes are being made which falls outside of pre-packaged foods and beverages. , , Approval must be granted for these changes.
Someone in care and control of the facility must obtain a food safety certificate from an approved food safety course.