63 - 3800 Memorial Drive NE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
In Compliance1. The green peppers and onions were stored in two shallow inserts in a larger container on top of the front prep cooler. The temperature of the foods measured above 4*C. Ice was added to the larger container for better temperature control.
1. Debris noted under the green shelf in the hard-to-reach areas. Area cleaned during the inspection.
Taco Time is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 72 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since November 21, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
1. The green peppers and onions were stored in two shallow inserts in a larger container on top of the front prep cooler. The temperature of the foods measured above 4*C. Ice was added to the larger container for better temperature control.
1. Debris noted under the green shelf in the hard-to-reach areas. Area cleaned during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Manchu Wok
MARLBOROUGH
1 violation
1. The cooked chicken in the hot holding unit was inconsistent temperatures, parts were found to be 49 C - 54 C. , Staff member said she had just reheated this chicken in the microwave. Owner said the chicken is the only pre-cooked product in the hot holding, the rice and beef were cooked and then put into the hot holding and they were both well above 60 C. , Staff member and owners were told that when re-heating foods they need to ensure it fully gets up to 74 C before placing into the hot holding unit. Food may need to be stirred a few times, and needs to be checked with a probe thermometer. , , 2. The cold holding unit at the front is not working. There are plans to replace this in February. , , In the meantime staff are using ice to keep containers cold. , , Staff and owner were instructed to use larger outer containers for ice, and smaller inner containers with just the amount of cut vegetables, cheese, and sauce that can be used in 2 hour intervals. Items must be checked often with thermometers.