Swiss Chalet 1285 / Harvey's 2348

Harvey's Kitchen: Temperature logs are showing the same numbers every day, yet inspectors temperature checks of front-line coolers using a probe thermometer varied significantly at the time of inspection. , - Ensure staff are verifying the temperature with the available thermometer.

Harvey's Kitchen: Paper towel dispenser at the back kitchen handwashing station was empty. Operator restocked paper towels during inspection., - Ensure handwashing stations are stocked with soap and paper towels at all times.

*Repeat Violation*, , Personal items (cellphone, drinks) were stored on table in the takeout area. Items were relocated away from the area during inspection., - Please designate a spot in the kitchen for staff personal items and drinks that is separate from the food prep area.