125 - 565 36 Street NE · FRANKLIN
14 août 2025
Non conforme1) Hot holding units were not plugged in, and the chafers were not lit during the initial inspection., , 2) Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C., , A tray of fatayers were promptly discarded.
1) The handwash station was wrapped in saran wrap and unavailable., , 2) The handwash station was not equipped with hand soap or paper towels.
The three-compartment sink was not supplying hot water to the taps.
Quat test strips were unavailable.
Ethnicity Catering - Events se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 134 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 21 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1) Hot holding units were not plugged in, and the chafers were not lit during the initial inspection., , 2) Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C., , A tray of fatayers were promptly discarded.
1) The handwash station was wrapped in saran wrap and unavailable., , 2) The handwash station was not equipped with hand soap or paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FRANKLIN
The three-compartment sink was not supplying hot water to the taps.
Quat test strips were unavailable.
Hot holding units were not plugged in, and the chafers were not lit during the initial inspection. Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C. A tray of fatayers were promptly discarded., **CORRECTED DURING INSPECTION (2025-08-14). The hot-holding unit was measured at 30°C, and internal temperatures of the food was at 40°C. 8 full food trays of Samosas and Jamaican Patties were discarded. The unpluggable holding unit must be used for transport only and not to hold hot food. Hot foods need to be maintained at a temperature of at or above 60°C in a plugged-in hot-holding unit.
Quat test strips were unavailable.