125 - 565 36 Street NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2025
Not in Compliance1) Hot holding units were not plugged in, and the chafers were not lit during the initial inspection., , 2) Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C., , A tray of fatayers were promptly discarded.
1) The handwash station was wrapped in saran wrap and unavailable., , 2) The handwash station was not equipped with hand soap or paper towels.
The three-compartment sink was not supplying hot water to the taps.
Quat test strips were unavailable.
Ethnicity Catering - Events is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 15, 2026, there are 139 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 21, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
1) Hot holding units were not plugged in, and the chafers were not lit during the initial inspection., , 2) Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C., , A tray of fatayers were promptly discarded.
1) The handwash station was wrapped in saran wrap and unavailable., , 2) The handwash station was not equipped with hand soap or paper towels.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wendy's 141-002
FRANKLIN
The three-compartment sink was not supplying hot water to the taps.
Quat test strips were unavailable.
2 violations
Hot holding units were not plugged in, and the chafers were not lit during the initial inspection. Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C. A tray of fatayers were promptly discarded., **CORRECTED DURING INSPECTION (2025-08-14). The hot-holding unit was measured at 30°C, and internal temperatures of the food was at 40°C. 8 full food trays of Samosas and Jamaican Patties were discarded. The unpluggable holding unit must be used for transport only and not to hold hot food. Hot foods need to be maintained at a temperature of at or above 60°C in a plugged-in hot-holding unit.
Quat test strips were unavailable.
No violations