175 Legacy Circle SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 août 2024
Non conformeThe spray bottle that contained sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection. Ensure all chemicals are properly labeled.
Cases of beverage were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
Food was covered using garbage bags., , Garbage bags were removed and replaced with food grade covers during the inspection. Food was not discarded since open food did not have direct contact with the garbage bags.
Self-serve disposable utensils were stored with their business ends up., , Utensils were re-organized so that their handles were stored towards the customers.
The oven was stored on a base that was constructed with unfinished wood., , Seal unfinished wood so that the base is smooth, non-absorbent to moisture and easy to clean.
Sweet Cakes By Vernz - Events se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 58 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 1 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
The spray bottle that contained sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection. Ensure all chemicals are properly labeled.
Cases of beverage were stored on the ground., , Store foods including beverages at least 6 inches off the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sweet Rhapsody
LEGACY
Food was covered using garbage bags., , Garbage bags were removed and replaced with food grade covers during the inspection. Food was not discarded since open food did not have direct contact with the garbage bags.
Self-serve disposable utensils were stored with their business ends up., , Utensils were re-organized so that their handles were stored towards the customers.
The oven was stored on a base that was constructed with unfinished wood., , Seal unfinished wood so that the base is smooth, non-absorbent to moisture and easy to clean.
1 infraction
REPEAT VIOLATION:, Empanadas and ice cream were added to the menu without notifying AHS- Freezer onsite. , , PREVIOUS EVENT:, Vendor has submitted notification form that stated they were only serving prepackaged baked goods. , Inspection in morning at event found large trays of perishable high risk food (empanadas) out at room temperature. , , Action Taken/Required, Special Event Vendor Notification form must accurately reflect the type of foods being served and the level of food handling being done to ensure all necessary equipment is onsite at the event.
2 infractions
Tray of frozen empanadas were placed in the chafing dish without reheating to 74 degrees C or higher. The oven was not operational., , Not allow to sell empanadas until they can reheat to 74 degrees C in the oven. , .
REPEAT VIOLATION:, Empanadas and ice cream were added to the menu without notifying AHS- Freezer onsite. , , PREVIOUS EVENT:, Vendor has submitted notification form that stated they were only serving prepackaged baked goods. , Inspection in morning at event found large trays of perishable high risk food (empanadas) out at room temperature. , , Action Taken/Required, Special Event Vendor Notification form must accurately reflect the type of foods being served and the level of food handling being done to ensure all necessary equipment is onsite at the event.