9 - 3200 14 Avenue NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 2, 2026
Not in Compliance1. No chlorine test strips for measuring sanitizer concentration., , COMPLETE THE FOLLOWING:, 1. Please purchase chlorine test strips.
1. Light visible under back door. A weatherstrip was installed on the exterior of the door, however, light still visible. Discussed installing a second weatherstrip on the interior of the door., , COMPLETE THE FOLLOWING:, 1. Please install door strip to prevent entry of pests into the facility.
1. The Operator was unable to locate their food safety training certificate., , COMPLETE THE FOLLOWING:, 1. Please locate certificate. If unable to locate, please complete a food safety course from an Alberta food safety recognized course.
Sumshan Coffee is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 133 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 29, 2024, with 0 in compliance, 2 not in compliance, and 2 closures on record.
3 violations
1. No chlorine test strips for measuring sanitizer concentration., , COMPLETE THE FOLLOWING:, 1. Please purchase chlorine test strips.
1. Light visible under back door. A weatherstrip was installed on the exterior of the door, however, light still visible. Discussed installing a second weatherstrip on the interior of the door., , COMPLETE THE FOLLOWING:, 1. Please install door strip to prevent entry of pests into the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spoon Fed
FRANKLIN
1. The Operator was unable to locate their food safety training certificate., , COMPLETE THE FOLLOWING:, 1. Please locate certificate. If unable to locate, please complete a food safety course from an Alberta food safety recognized course.
4 violations
1. No chlorine test strips for measuring sanitizer concentration., , COMPLETE THE FOLLOWING:, 1. Please purchase chlorine test strips.
1. Light visible under back door. A weatherstrip was installed on the exterior of the door, however, light still visible. Discussed installing a second weatherstrip on the interior of the door., , COMPLETE THE FOLLOWING:, 1. Please install door strip to prevent entry of pests into the facility.
1. Business did not pay for their food handling permit and was operating without a valid permit. Closure order issued to the Owner during the inspection.
1. The Operator was unable to locate their food safety training certificate., , COMPLETE THE FOLLOWING:, 1. Please locate certificate. If unable to locate, please complete a food safety course from an Alberta food safety recognized course.
4 violations
1. No chlorine test strips for measuring sanitizer concentration., , COMPLETE THE FOLLOWING:, 1. Please purchase chlorine test strips.
1. Light visible under back door. A weatherstrip was installed on the exterior of the door, however, light still visible. Discussed installing a second weatherstrip on the interior of the door., , COMPLETE THE FOLLOWING:, 1. Please install door strip to prevent entry of pests into the facility.
**CORRECTED**, 1. Facility was operating without a valid food handling permit. Approval granted during inspection.
1. The Operator was unable to locate their food safety training certificate., , COMPLETE THE FOLLOWING:, 1. Please locate certificate. If unable to locate, please complete a food safety course from an Alberta food safety recognized course.
No violations