14 - 3200 14 Avenue NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
Non conforme1. The sanitizer dispenser located in the Dragée room was empty and sanitizer bottles had a concentration of 0ppm., , **Operator had an adequate amount of back-up quat sanitizer concentrate and remade a new sanitizer bottle. Solution was tested at 200ppm. , , **Have the quat dispenser serviced and maintained regularly.
There were no quat test strips to test the quat sanitizer solution being dispensed. , , **Obtain appropriate test strips to ensure adequate sanitizer concentrations are achieved.
A bag of sugar was stored directly on the ground in the dry storage room. , , **All food items must be stored at least 6 inches off the ground.
1. There were mice droppings observed in several areas, namely:, a. The dry storage area, b. The dragée area, c. The finished product storage area, d. The receiving area, , **Have these droppings cleaned. To safely clean mice droppings soak them with a bleach solution before cleaning them using paper towels and wearing appropriate PPE. Do not vacuum/sweep the droppings., , 2. When asked, no pest control records were available for review., , **Develop a consistent written pest control program to monitor for pests or seek and follow the recommendations of a pest control operator. , , 3. There was a significant gap under the fire exit door., , **Install weatherstripping to ensure that the premises remain vermin proof.
1. There was unfinished wood on parts of the ceilings, walls in the chocolate area. , 2. There was unfinished wood on the bottom of a prep table , , **Have these areas re-finished/painted to ensure they remain smooth and cleanable.
The table-sized cutting board in the packing area had deep grooves and scratches. , , **Resurface the board to ensure that the surface remains smooth and cleanable.
1. There was plastic wrap on the bottom of a prep table in the chocolate area. , , 2. There was plastic wrap on the walls in the chocolate area. , , **Remove all plastic wrap to ensure surfaces remain smooth and cleanable. , , 3. Chocolate molds had chocolate residue on them from previous uses. When asked the operator advised that they clean chocolate casing mold trays once every 2 weeks. , , **Increase the frequency of cleaning to reduce risks of contamination and attracting pests., , 4. The ventilation system in the demolding area was observed to have dust buildup., , 5. The ceiling in the demolding area had food splatters. , , **Clean the above areas and increase their cleaning frequency.
Calgary Chocolate Factory se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 décembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
7 infractions
1. The sanitizer dispenser located in the Dragée room was empty and sanitizer bottles had a concentration of 0ppm., , **Operator had an adequate amount of back-up quat sanitizer concentrate and remade a new sanitizer bottle. Solution was tested at 200ppm. , , **Have the quat dispenser serviced and maintained regularly.
There were no quat test strips to test the quat sanitizer solution being dispensed. , , **Obtain appropriate test strips to ensure adequate sanitizer concentrations are achieved.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spoon Fed
FRANKLIN
A bag of sugar was stored directly on the ground in the dry storage room. , , **All food items must be stored at least 6 inches off the ground.
1. There were mice droppings observed in several areas, namely:, a. The dry storage area, b. The dragée area, c. The finished product storage area, d. The receiving area, , **Have these droppings cleaned. To safely clean mice droppings soak them with a bleach solution before cleaning them using paper towels and wearing appropriate PPE. Do not vacuum/sweep the droppings., , 2. When asked, no pest control records were available for review., , **Develop a consistent written pest control program to monitor for pests or seek and follow the recommendations of a pest control operator. , , 3. There was a significant gap under the fire exit door., , **Install weatherstripping to ensure that the premises remain vermin proof.
1. There was unfinished wood on parts of the ceilings, walls in the chocolate area. , 2. There was unfinished wood on the bottom of a prep table , , **Have these areas re-finished/painted to ensure they remain smooth and cleanable.
The table-sized cutting board in the packing area had deep grooves and scratches. , , **Resurface the board to ensure that the surface remains smooth and cleanable.
1. There was plastic wrap on the bottom of a prep table in the chocolate area. , , 2. There was plastic wrap on the walls in the chocolate area. , , **Remove all plastic wrap to ensure surfaces remain smooth and cleanable. , , 3. Chocolate molds had chocolate residue on them from previous uses. When asked the operator advised that they clean chocolate casing mold trays once every 2 weeks. , , **Increase the frequency of cleaning to reduce risks of contamination and attracting pests., , 4. The ventilation system in the demolding area was observed to have dust buildup., , 5. The ceiling in the demolding area had food splatters. , , **Clean the above areas and increase their cleaning frequency.
Aucune infraction
1 infraction
Pest control records were not being maintained., , Establish a pest control monitoring system and maintain records.
Aucune infraction