2915 26 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Summit Start Riverview - Food is in the DOVER neighbourhood. DOVER, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 46 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 21, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The edging/ledge of the second drawer to the right side of the dishwasher used for dishes is missing and the edging/ledge is exposed raw wood., , Please replace the edging/ledge so that it is smooth, easy to clean, and impervious to moisture.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dover Community Association - Events
DOVER
No violations
3 violations
, Sanitizer solution, D10 with 10 minutes contact time, was available onsite, the concentration of the sanitizer was inadequate (there was no colour change with suitable test strips)., -Operator was advised to prepare and use100ppm of bleach solution as classroom surface sanitizer., ,
, 1. There were no cold food temperature log records onsite during the inspection., -Please maintain cold food temperature logs at delivery, holding and serving times., , 2. Dishwasher temperature logs not maintained., -Please maintain temperature log record for dishwasher rinsing cycle to ensure proper sanitizing of kitchen and children's utensils.
, There was no thermometer available in refrigerated equipment., -Please provide functional thermometers in all refrigerated equipment and ensure their internal temperatures are monitored to ensure food safety practices.