CalgaryDOWNTOWN COMMERCIAL CORE
130 - 207 9 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 juin 2026
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.
Sukiyaki House se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Celtic Cellar
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 15 avril 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.
3 infractions
A pH test strips/pH meter was not available to test the pH of the sushi rice. , , Sushi rice if being held at room temperature must be prepared to a pH of 4.6 or lower. , , Please obtain pH test strips or a pH meter to be able to test and verify the pH of the prepared sushi rice.
Bowls and Tupperware were being used as bulk scoops for dry ingredients. , , Please ensure that all bulk scoops are equipped with a handle to protect the bulk food supply from contamination.
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.
5 infractions
A pH test strips/pH meter was not available to test the pH of the sushi rice. , , Sushi rice if being held at room temperature must be prepared to a pH of 4.6 or lower. , , Please obtain pH test strips or a pH meter to be able to test and verify the pH of the prepared sushi rice.
A spray bottle labelled "Oxivr Tb" actually contained the food safe Quat sanitizer. , , Please make sure all chemical bottles are labelled correctly such that the contents can be identified and safely used.
Two fillets of frozen fish were observed on the white wire rack above the two-compartment sink. Staff explained the fish was thawing. , , Thawing at room temperature is not a safe or approved method. Since the fish was still frozen it was placed in a cooler to safely thaw. , , Food must be thawed using a safe and approved method such as:, - In the cooler , - under cold continuously running water, - as part of the cooking process , - in the microwave * must be used immediately after thawing
Aucune infraction
3 infractions
The chlorine-based glass dishwasher at the bar was run and tested multiple times and 10ppm chlorine was detected., , The dishwasher must be sanitizing at 100ppm. , , Please have the dishwasher serviced and until it is sanitizing properly all glasses must go through the kitchen dishwasher which was tested to be sanitizing properly.
The rice paddle was stored in room temperature stagnant water. , , Please store the rice paddle in an ice bath to limit pathogen growth and cross-contamination of the bulk rice supply.
The pop nozzle at the bar had a build-up of grime in the nozzle. , , Please disassemble and clean/sanitize the pop nozzle.
Bowls and Tupperware were being used as bulk scoops for dry ingredients. , , Please ensure that all bulk scoops are equipped with a handle to protect the bulk food supply from contamination.
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.