CalgaryDOWNTOWN COMMERCIAL CORE
130 - 207 9 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 1, 2026
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.
Sukiyaki House is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Celtic Cellar
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since October 13, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.
3 violations
A pH test strips/pH meter was not available to test the pH of the sushi rice. , , Sushi rice if being held at room temperature must be prepared to a pH of 4.6 or lower. , , Please obtain pH test strips or a pH meter to be able to test and verify the pH of the prepared sushi rice.
Bowls and Tupperware were being used as bulk scoops for dry ingredients. , , Please ensure that all bulk scoops are equipped with a handle to protect the bulk food supply from contamination.
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.
5 violations
A pH test strips/pH meter was not available to test the pH of the sushi rice. , , Sushi rice if being held at room temperature must be prepared to a pH of 4.6 or lower. , , Please obtain pH test strips or a pH meter to be able to test and verify the pH of the prepared sushi rice.
A spray bottle labelled "Oxivr Tb" actually contained the food safe Quat sanitizer. , , Please make sure all chemical bottles are labelled correctly such that the contents can be identified and safely used.
Two fillets of frozen fish were observed on the white wire rack above the two-compartment sink. Staff explained the fish was thawing. , , Thawing at room temperature is not a safe or approved method. Since the fish was still frozen it was placed in a cooler to safely thaw. , , Food must be thawed using a safe and approved method such as:, - In the cooler , - under cold continuously running water, - as part of the cooking process , - in the microwave * must be used immediately after thawing
No violations
3 violations
The chlorine-based glass dishwasher at the bar was run and tested multiple times and 10ppm chlorine was detected., , The dishwasher must be sanitizing at 100ppm. , , Please have the dishwasher serviced and until it is sanitizing properly all glasses must go through the kitchen dishwasher which was tested to be sanitizing properly.
The rice paddle was stored in room temperature stagnant water. , , Please store the rice paddle in an ice bath to limit pathogen growth and cross-contamination of the bulk rice supply.
The pop nozzle at the bar had a build-up of grime in the nozzle. , , Please disassemble and clean/sanitize the pop nozzle.
1 violation
, , *CHLORINE SANITIZER BOTTLE AT FRONT GLASSWASHER WAS COMPLETELY DRY. NEW BOTTLE ADDED, HOWEVER MACHINE MUST BE RUN CONTINUOUSLY OR PRIMED TO ENSURE THAT AIR IN THE LINE IS PURGED AND THE SANITIZER CAN BE MEASURED AT DISH LEVEL*,
Bowls and Tupperware were being used as bulk scoops for dry ingredients. , , Please ensure that all bulk scoops are equipped with a handle to protect the bulk food supply from contamination.
The pop nozzle had a build-up of grime. , , please clean and sanitize regularly.