1007 8 Street SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
Not in ComplianceThe paper towel dispenser at the 2 compartment sink was missing a cover. Repair the paper towel dispenser. Ensure that the paper towel is protected from contamination.
Containers of food were stored directly on the floor in the kitchen and food storage areas. Ensure that all containers of food are stored at least 6 inches off the floor.
Quat test strips were unusable as they were water damaged. Purchase new test strips. Ensure that test strips for each type of sanitizing solution used in the facility are available.
The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. , , Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
Accumulation of food debris was noted on some of the tray carts and on the shelves of the walk-in cooler. Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
Sucre Patisserie is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since July 23, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
The paper towel dispenser at the 2 compartment sink was missing a cover. Repair the paper towel dispenser. Ensure that the paper towel is protected from contamination.
Containers of food were stored directly on the floor in the kitchen and food storage areas. Ensure that all containers of food are stored at least 6 inches off the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Posto Pizzeria
BELTLINE
Quat test strips were unusable as they were water damaged. Purchase new test strips. Ensure that test strips for each type of sanitizing solution used in the facility are available.
The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. , , Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
Accumulation of food debris was noted on some of the tray carts and on the shelves of the walk-in cooler. Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
3 violations
Food was stored directly on the floor in the walk-in cooler. , , Please ensure all food is elevated off of the floor to protect from contamination and to facilitate proper cleaning.
The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. , , Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
(Ongoing violation):, , - The west side wall (behind the sheeter and the prep coolers) had food debris accumulation., , - Floors underneath equipment had food debris accumulation., , Clean the west wall of the facility, and floors underneath equipment and ensure these areas are cleaned on a regular basis.