6 - 141 Crowfoot Way NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2025
Not in CompliancePrevious violation:, No pest control records maintained in the facility., , -Ensure that pest control records are maintained in the facility.
Previous violation:, There were no baseboards on the walls behind the food storage racks., , -Ensure that the walls are properly finished.
Previous violations:, 1)There was dirt built up at back walk of the walk-in cooler., , 2) The area under the racks in the walk-in freezer was dirty and stained., , Clean the indicated areas.
Subway is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 2, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Previous violation:, No pest control records maintained in the facility., , -Ensure that pest control records are maintained in the facility.
Previous violation:, There were no baseboards on the walls behind the food storage racks., , -Ensure that the walls are properly finished.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Community Natural Foods
ARBOUR LAKE
Previous violations:, 1)There was dirt built up at back walk of the walk-in cooler., , 2) The area under the racks in the walk-in freezer was dirty and stained., , Clean the indicated areas.
6 violations
The Quat sanitizer at the front was reading at 100 ppm., The operator immediately prepared a new solution which tested at 200 ppm., , -Pleases ensure that the concentration of Quat sanitizer is at 200 ppm.
The meat balls were at 54 C in the hot holding unit., , The meat balls were reheated to 74C/165F by the operator., , -Ensure that the food is at the 60C or higher and must be reheated to 74C if the food is not at 60C.
The knives used for cutting meats and veggies were kept in the soap water solution., , -Ensure that the utensils are stored in ice water., , -Utensils which come in contact with food should be stored either cold at 4Cor less or hot 60C or higher.
No pest control records maintained in the facility., , -Ensure that pest control records are maintained in the facility.
There were no baseboards on the walls behind the food storage racks., , -Ensure that the walls are properly finished.
1)There was dirt built up at back walk of the walk-in cooler., , 2) The area under the racks in the walk-in freezer was dirty and stained., , 3) The tiles were stored under the food storage rack., , 4)The cardboard boxes were stored on the floor under the chemical racks., , -Clean and organize the area mentioned in 1) to 4).