CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1807 - 1632 14 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 1, 2025
Not in ComplianceQuats sanitizer solution was tested at 0 ppm. , - During inspection, new quats sanitizer solution was prepared at 200 ppm
Raw meat products in cardboard boxes were stored above ready-to-eat fresh and raw vegetables in the walk-in cooler., , - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
Subway 52436 is in the HOUNSFIELD HEIGHTS/BRIAR HILL neighbourhood. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 27 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 25, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Quats sanitizer solution was tested at 0 ppm. , - During inspection, new quats sanitizer solution was prepared at 200 ppm
Raw meat products in cardboard boxes were stored above ready-to-eat fresh and raw vegetables in the walk-in cooler., , - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Express
HOUNSFIELD HEIGHTS/BRIAR HILL
No violations
2 violations
1)In the inserts,, Chicken teriyaki was measured at 8 degrees C., Turkey was measured at 10.8 at the top., Pork cutlet was measured at 8 degrees C., All the cheeses at the top were measured at 8 degrees C., *Chicken teriyaki, turkey, pork culets and the cheeses were placed inside a working cooler., , 2) The ambient temperature of the meat cooler was measured at 11.1 degrees C., In the meat cooler,, Turkey was measured at 12.1 degrees C, Ham was measured at 10.1 degrees C, Salami was measured at 12.6 degrees C., Cheese was measured at 11.2 degrees C., *All the above-mentioned meats and cheese were discarded., ** All the other perishable food items such as other meat items and cheeses were placed inside a working cooler., , -Repair/replace/fix the meat cooler., -Donot store any perishable food items inside the meat cooler until it gets fixed., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
The meat cooler was not working properly., The ambient temperature of the meat cooler was measured at 11.1 degrees C., , -Repair/replace/fix the meat cooler., -Do not store any perishable food items inside the meat cooler until it gets fixed.