312 3 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Strip Joint Chicken is in the DOWNTOWN EAST VILLAGE neighbourhood. DOWNTOWN EAST VILLAGE, Calgary has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 49 (47%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
DOWNTOWN EAST VILLAGE
This restaurant has been inspected 9 times since February 23, 2024, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C., , **May 05 - foods in cooler registered 9.1C after 20 minutes. Potentially hazardous foods moved to other coolers.**
[First noted in January 2025] , , The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet., , April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks., , May 05, 2026 - Leak has been repaired and full hot & cold water are available on demand at kitchen handsink. However, there is water leaking from under the handsink and pooling on the floor. This is a slipping hazard. Please correct ASAP.
2 violations
Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C., , **May 05 - foods in cooler registered 9.1C after 20 minutes. Potentially hazardous foods moved to other coolers.**
[First noted in January 2025] , , The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet., , April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks., , May 05, 2026 - Leak has been repaired and full hot & cold water are available on demand at kitchen handsink. However, there is water leaking from under the handsink and pooling on the floor. This is a slipping hazard. Please correct ASAP.
2 violations
Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C.
[First noted in January 2025] , , The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet., , April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks.
1 violation
The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet.
5 violations
The quat sanitizer spray bottle in the front area was not labeled., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottle at the time of the inspection.
Five containers of cooked chicken were being prepared at room temperature and had an internal temperature of 20C. The operator stated the chicken has been out for two hours., , High risk foods such as chicken should not be out at room temperature for more than 2 hours as harmful bacteria can start to grow. After one container is finished being prepared, place it in the cooler. Take out one container at a time to prepare to avoid leaving other chicken at room temperature for longer periods. , , The operator placed all the containers of chicken in the cooler at the time of the inspection.
1 violation
The hot water faucet at the handwashing sink in the front retail area was not functional., , Replace the handwashing sink faucet.
No violations
The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet.
1. Disposable cups were used for the rice bulk supply and did not have an adequate handle. , , Ensure utensils used for bulk items are stored in a separate area to prevent contamination of the , bulk supply. Replace disposable cups with utensils that have a handle and store the handle upright to avoid contamination with the bulk supply. , , The operator removed the disposable cup at the time of the inspection. , , 2. A bowl was used to scoop frozen fries in the cooler drawer below the sandwich cooler., , Scoops should have a proper handle to prevent contamination of the food. Refrain from placing the bowl on top of the fries considering the bottom can be contaminated when placed elsewhere., , The operator removed the bowl at the time of the inspection.
The food permit was not displayed at the time of the inspection. , , The food permit must be posted at all times in a place that is visible to the public. , , Print and post the most recent food permit in a place where it can be easily seen.