312 3 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Strip Joint Chicken se trouve dans le quartier DOWNTOWN EAST VILLAGE. DOWNTOWN EAST VILLAGE, Calgary compte 103 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 juin 2026, 43 (42%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
DOWNTOWN EAST VILLAGE
Ce restaurant a été inspecté 6 fois depuis le 13 janvier 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C., , **May 05 - foods in cooler registered 9.1C after 20 minutes. Potentially hazardous foods moved to other coolers.**
[First noted in January 2025] , , The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet., , April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks., , May 05, 2026 - Leak has been repaired and full hot & cold water are available on demand at kitchen handsink. However, there is water leaking from under the handsink and pooling on the floor. This is a slipping hazard. Please correct ASAP.
2 infractions
Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C., , **May 05 - foods in cooler registered 9.1C after 20 minutes. Potentially hazardous foods moved to other coolers.**
[First noted in January 2025] , , The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet., , April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks., , May 05, 2026 - Leak has been repaired and full hot & cold water are available on demand at kitchen handsink. However, there is water leaking from under the handsink and pooling on the floor. This is a slipping hazard. Please correct ASAP.
2 infractions
Foods in 3-door cooler in kitchen measured at 8C. Potentially hazardous foods moved to another cooler. Ensure that this cooler can maintain foods at or below 4C.
[First noted in January 2025] , , The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet., , April 28, 2026 - This issue has not been resolved. The hot water at both the front and back handwashing sinks had been turned off. Hot water must be immediately available at all handwashing sinks. Repair or replace these sinks.
1 infraction
The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet.
5 infractions
The quat sanitizer spray bottle in the front area was not labeled., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottle at the time of the inspection.
Five containers of cooked chicken were being prepared at room temperature and had an internal temperature of 20C. The operator stated the chicken has been out for two hours., , High risk foods such as chicken should not be out at room temperature for more than 2 hours as harmful bacteria can start to grow. After one container is finished being prepared, place it in the cooler. Take out one container at a time to prepare to avoid leaving other chicken at room temperature for longer periods. , , The operator placed all the containers of chicken in the cooler at the time of the inspection.
The tap of the hand sink in the back area is leaking. , , Ensure all hand sinks are in good working condition to perform sufficient hand hygiene. , , Repair or replace the faucet.
1. Disposable cups were used for the rice bulk supply and did not have an adequate handle. , , Ensure utensils used for bulk items are stored in a separate area to prevent contamination of the , bulk supply. Replace disposable cups with utensils that have a handle and store the handle upright to avoid contamination with the bulk supply. , , The operator removed the disposable cup at the time of the inspection. , , 2. A bowl was used to scoop frozen fries in the cooler drawer below the sandwich cooler., , Scoops should have a proper handle to prevent contamination of the food. Refrain from placing the bowl on top of the fries considering the bottom can be contaminated when placed elsewhere., , The operator removed the bowl at the time of the inspection.
The food permit was not displayed at the time of the inspection. , , The food permit must be posted at all times in a place that is visible to the public. , , Print and post the most recent food permit in a place where it can be easily seen.