100C - 227 11 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 3, 2026
Not in ComplianceThe concentration of quat based food contact surface sanitizer in spray bottles and the sanitize sink was undetectable. Solution was remade (dispensed from the quat sanitizer dispenser), and the concentration was still undetectable., , Have the quat sanitizer dispenser repaired or adjusted. Until it is dispensing solution at the required concentration, make the solution by hand.
The ambient air temperature of the drawer coolers measured 10 degrees Celsius. Internal temperature of portioned cooked chicken stored in the drawer cooler measured 9 degrees Celsius. , , Chicken was ordered to be discarded. Have the drawer coolers adjusted, serviced or repaired. Do not store perishable food in this cooler until it can maintain food temperatures at 4 degrees Celsius or lower at all times.
Surfaces of the ventilation canopy had grease accumulation., , Clean surfaces of the ventilation canopy. Ensure these areas are cleaned on a regular basis.
Floors underneath equipment had grease, soil, and/or food debris accumulation., , Clean floors under equipment and ensure these areas are cleaned on a regular basis.
Strada YYC is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since May 13, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
4 violations
The concentration of quat based food contact surface sanitizer in spray bottles and the sanitize sink was undetectable. Solution was remade (dispensed from the quat sanitizer dispenser), and the concentration was still undetectable., , Have the quat sanitizer dispenser repaired or adjusted. Until it is dispensing solution at the required concentration, make the solution by hand.
The ambient air temperature of the drawer coolers measured 10 degrees Celsius. Internal temperature of portioned cooked chicken stored in the drawer cooler measured 9 degrees Celsius. , , Chicken was ordered to be discarded. Have the drawer coolers adjusted, serviced or repaired. Do not store perishable food in this cooler until it can maintain food temperatures at 4 degrees Celsius or lower at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bar Chouette
BELTLINE
Surfaces of the ventilation canopy had grease accumulation., , Clean surfaces of the ventilation canopy. Ensure these areas are cleaned on a regular basis.
Floors underneath equipment had grease, soil, and/or food debris accumulation., , Clean floors under equipment and ensure these areas are cleaned on a regular basis.
No violations
4 violations
The upright freezer in the back storage room had ice build up on shelves., , Defrost the freezer.
Ventilation canopy baffle filters had grease accumulation., , Clean ventilation canopy baffle filters.
High touch points such as cooler door handles were greasy., , Clean high touch points.
Floors under equipment on the cookline had heavy grease accumulation., , Clean floors under equipment on the cookline.