12 - 7640 Fairmount Drive SE · FAIRVIEW
4 février 2026
RéussiPaper towel dispenser at the washroom sink was empty. Operator restocked paper towels during inspection., - Ensure handwashing stations are stocked with soap and paper towels at all times.
*Ongoing Violation*, , There was no thermometer available for checking the hot water of the temperature dishwasher., -Ensure there is a thermometer for measuring the temperature of the dishwasher.
*Ongoing Violation*, , 1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable, , **Update, February 4, 2026: , 1. Wall and floor tiles are still missing/broken in the kitchen. , 2. Hole in the wall and broken floor tile exposing plumbing lines were noted in the men's washroom. , - Ensure to refinish wall and replace tiles in all the indicated areas.
*Ongoing Violation*, , The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, dry food storage containers., 3. Carpet at the 3- compartment sink, , -Clean the indicated areas, , **Update, February 4, 2025: Accumulation of grime and dust noted in areas including but not limited to underneath and behind the cooking equipment, on the walls, ceilings tiles/air vents., - Thoroughly clean the above-mentioned areas.
Stonegate Pub se trouve dans le quartier FAIRVIEW. FAIRVIEW, Calgary compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 février 2026, 9 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 15 novembre 2024, avec 7 réussites et 1 fermeture au dossier.
Paper towel dispenser at the washroom sink was empty. Operator restocked paper towels during inspection., - Ensure handwashing stations are stocked with soap and paper towels at all times.
*Ongoing Violation*, , There was no thermometer available for checking the hot water of the temperature dishwasher., -Ensure there is a thermometer for measuring the temperature of the dishwasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*Ongoing Violation*, , 1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable, , **Update, February 4, 2026: , 1. Wall and floor tiles are still missing/broken in the kitchen. , 2. Hole in the wall and broken floor tile exposing plumbing lines were noted in the men's washroom. , - Ensure to refinish wall and replace tiles in all the indicated areas.
*Ongoing Violation*, , The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, dry food storage containers., 3. Carpet at the 3- compartment sink, , -Clean the indicated areas, , **Update, February 4, 2025: Accumulation of grime and dust noted in areas including but not limited to underneath and behind the cooking equipment, on the walls, ceilings tiles/air vents., - Thoroughly clean the above-mentioned areas.
There was no thermometer available for checking the hot water of the temperature dishwasher., , -Ensure there is a thermometer for measuring the temperature of the temperature dishwasher.
1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., , 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable
The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, dry food storage containers., 3. Carpet at the 3- compartment sink, , -Clean the indicated areas
A cleaner solution was stored in sanitizer spray bottle as sanitizer solution at the bar area Operator discarded solution and made 100ppm Chlorine solution into the spray bottle., , -Ensure to use the appropriate sanitizer solution.
1. The concentration of the chlorine in the low temperature dishwasher was measured at 0ppm at the kitchen., , 2. Temperature dishwasher measured 60.1*C at the bar area., , -Ensure dishwasher maintains 100ppm chlorine or 71*C internal temperature as needed at all times., -Monitor chemicals and temperature of dishwasher before every dishwashing to ensure adequate washing and sanitizing of dishes
There was no thermometer available for checking the hot water of the temperature dishwasher., , -Ensure there is a thermometer for measuring the temperature of the temperature dishwasher.
Expired food handling permit was displayed at the facility., , -Ensure valid permit is displayed in a conspicuous place.
1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., , 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable
The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, deep fryer, dry food storage containers, and dishwasher., 3. Carpet at the 3- compartment sink, 4. inner surfaces at the opening of the chest freezers, , -Clean the indicated areas
1. The concentration of the chlorine in the low temperature dishwasher was measured at 0ppm at the kitchen., , , -Ensure dishwasher maintains 100ppm chlorine or 71*C internal temperature as needed at all times., -Monitor chemicals and temperature of dishwasher before every dishwashing to ensure adequate washing and sanitizing of dishes
There was no thermometer available for checking the hot water of the temperature dishwasher., , -Ensure there is a thermometer for measuring the temperature of the temperature dishwasher.
1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., , 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable
The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, dry food storage containers., 3. Carpet at the 3- compartment sink, , -Clean the indicated areas
Dishwasher had 0 ppm chlorine, and final rinse temperature only reached 65C., , Chemical dishwasher is to have 100 ppm chlorine, Final rinse for high temperature dishwasher is to reach at least 71C at the dish, , Call to have dishwasher serviced. In the meantime, all dishes, utensils, equipment is to be manually sanitized
Spray bottles in the kitchen and bar area were not labeled as to its contents
Packages of frozen deli meat left out on the counter to thaw
Dishwasher had 0 ppm chlorine, and final rinse temperature only reached 65C., , Chemical dishwasher is to have 100 ppm chlorine, Final rinse for high temperature dishwasher is to reach at least 71C at the dish, , Call to have dishwasher serviced. In the meantime, all dishes, utensils, equipment is to be manually sanitized
1) Build up under prep cooler door handles, , 2) Calcium build up inside ice machine, , 3) Ice scoop stored on top of dusty ice machine
1) Cleaning required under dishwasher and dishwashing sinks, , 2) Organize and clean storage area