12 - 7640 Fairmount Drive SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 12, 2026
Mice droppings present in hard-to-reach areas of back hallway., Clean up droppings., Sanitize areas where droppings were present.
Taps & faucet leaking at two compartment sink., Fix leak., All equipment must be maintained in good repair.
Food debris and filth present on floor of walk-in cooler., All areas must be clean and well maintained.
Stonegate Pub is in the FAIRVIEW neighbourhood. FAIRVIEW, Calgary has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 18, 2026, there are 13 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Beirut Street Food
FAIRVIEW
This restaurant has been inspected 11 times since October 6, 2023, with 1 in compliance, 9 not in compliance, and 1 closure on record.
3 violations
Mice droppings present in hard-to-reach areas of back hallway., Clean up droppings., Sanitize areas where droppings were present.
Taps & faucet leaking at two compartment sink., Fix leak., All equipment must be maintained in good repair.
Food debris and filth present on floor of walk-in cooler., All areas must be clean and well maintained.
6 violations
Four mice carcasses were observed in the owner's office., Numerous mice droppings were also observed in the owner's office., Mice droppings were present on the floor of the back storage area., Remove dead mice and clean up all droppings., Sanitize areas were mice and droppings were present. , Follow any / all recommendations of the pest control company., Provide pest control reports to AHS for review.
Gaps present at the bottom of one exterior door., Hole present in wall of men's washroom., Fill in any / all gaps and holes to help prevent pest entry.
1. Wall tiles missing at the left side of the prep cooler., 2. Floor tiles broken / cracked in front of prep cooler and at kitchen entrance., 3. Hole present in wall in men's washroom., All surfaces must be in good repair. Replace / repair broken tiles and hole.
4 violations
Paper towel dispenser at the washroom sink was empty. Operator restocked paper towels during inspection., - Ensure handwashing stations are stocked with soap and paper towels at all times.
*Ongoing Violation*, , There was no thermometer available for checking the hot water of the temperature dishwasher., -Ensure there is a thermometer for measuring the temperature of the dishwasher.
*Ongoing Violation*, , 1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable, , **Update, February 4, 2026: , 1. Wall and floor tiles are still missing/broken in the kitchen. , 2. Hole in the wall and broken floor tile exposing plumbing lines were noted in the men's washroom. , - Ensure to refinish wall and replace tiles in all the indicated areas.
3 violations
There was no thermometer available for checking the hot water of the temperature dishwasher., , -Ensure there is a thermometer for measuring the temperature of the temperature dishwasher.
1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., , 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable
The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, dry food storage containers., 3. Carpet at the 3- compartment sink, , -Clean the indicated areas
6 violations
A cleaner solution was stored in sanitizer spray bottle as sanitizer solution at the bar area Operator discarded solution and made 100ppm Chlorine solution into the spray bottle., , -Ensure to use the appropriate sanitizer solution.
1. The concentration of the chlorine in the low temperature dishwasher was measured at 0ppm at the kitchen., , 2. Temperature dishwasher measured 60.1*C at the bar area., , -Ensure dishwasher maintains 100ppm chlorine or 71*C internal temperature as needed at all times., -Monitor chemicals and temperature of dishwasher before every dishwashing to ensure adequate washing and sanitizing of dishes
There was no thermometer available for checking the hot water of the temperature dishwasher., , -Ensure there is a thermometer for measuring the temperature of the temperature dishwasher.
4 violations
1. The concentration of the chlorine in the low temperature dishwasher was measured at 0ppm at the kitchen., , , -Ensure dishwasher maintains 100ppm chlorine or 71*C internal temperature as needed at all times., -Monitor chemicals and temperature of dishwasher before every dishwashing to ensure adequate washing and sanitizing of dishes
There was no thermometer available for checking the hot water of the temperature dishwasher., , -Ensure there is a thermometer for measuring the temperature of the temperature dishwasher.
1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., , 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable
No violations
1 violation
Dishwasher had 0 ppm chlorine, and final rinse temperature only reached 65C., , Chemical dishwasher is to have 100 ppm chlorine, Final rinse for high temperature dishwasher is to reach at least 71C at the dish, , Call to have dishwasher serviced. In the meantime, all dishes, utensils, equipment is to be manually sanitized
5 violations
Spray bottles in the kitchen and bar area were not labeled as to its contents
Packages of frozen deli meat left out on the counter to thaw
Dishwasher had 0 ppm chlorine, and final rinse temperature only reached 65C., , Chemical dishwasher is to have 100 ppm chlorine, Final rinse for high temperature dishwasher is to reach at least 71C at the dish, , Call to have dishwasher serviced. In the meantime, all dishes, utensils, equipment is to be manually sanitized
1 violation
1. The sanitizing solution was too strong. It was above 1000 PPM. , , Staff were directed to mix an approved sanitizing solution (ie. 100PPM chlorine )., , Action required: , -Ensure that an approved sanitizing solution (half teaspoon of bleach to 1 litre of water) is prepared whenever food handling is occurring., , 2. Operator was using a lemon scented bleach for sanitizing dishes and food contact surfaces. , , Action required:, - Do not use scented bleach to sanitize dishes/utensils. Please purchase a plain bleach. , , **These 2 infractions were not assessed on Oct 6, 2023 for the complaint inspection., ,
2 violations
1. The sanitizing solution was too strong. It was above 1000 PPM. , , Staff were directed to mix an approved sanitizing solution (ie. 100PPM chlorine )., , Action required: , -Ensure that an approved sanitizing solution (half teaspoon of bleach to 1 litre of water) is prepared whenever food handling is occurring., , 2. Operator was using a lemon scented bleach for sanitizing dishes and food contact surfaces. , , Action required:, - Do not use scented bleach to sanitize dishes/utensils. Please purchase a plain bleach. , , **These 2 infractions were not assessed on Oct 6, 2023 for the complaint inspection., ,
There was no supply of hot or cold running water to the food establishment. Food was being prepared and beverages were being served., , ACTIONS:, 1) Stop serving and preparing food and beverages; 2) Remove all customers and do not allow others to enter premises; 3) Repair/replace any and all plumbing parts to restablish a hot and cold water supply to the premises; 4) Clean and disinfect washrooms; 5) All staff to wash their hands
Taps & faucet leaking at two compartment sink., Fix leak., All equipment must be maintained in good repair.
Owner's office was extremely dirty and cluttered with items., All areas must be clean, organized and uncluttered.
1. Food debris and filth present on floor of walk-in cooler., 2. Dirt / debris present in hallway containing kegs and back storage area., 3. Accumulation of grease on floor below flat-top grill., Thoroughly clean the noted areas., All areas must be clean and well maintained.
*Ongoing Violation*, , The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, dry food storage containers., 3. Carpet at the 3- compartment sink, , -Clean the indicated areas, , **Update, February 4, 2025: Accumulation of grime and dust noted in areas including but not limited to underneath and behind the cooking equipment, on the walls, ceilings tiles/air vents., - Thoroughly clean the above-mentioned areas.
Expired food handling permit was displayed at the facility., , -Ensure valid permit is displayed in a conspicuous place.
1. Wall tiles were missing exposing the wood at the left and right sides of the prep cooler area of the kitchen., , 2. A floor tile was broken exposing the ground underneath at the floor adjacent to the prep cooler with cutting board., , -Replace tiles to make wall and floor non-absorbent to moisture and easily cleanable
The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, deep fryer, dry food storage containers, and dishwasher., 3. Carpet at the 3- compartment sink, 4. inner surfaces at the opening of the chest freezers, , -Clean the indicated areas
The following areas had debris or dirt build up in the kitchen:, 1. Outside and inside surfaces of the prep coolers, 2. Outer surfaces of the flour mixer, dry food storage containers., 3. Carpet at the 3- compartment sink, , -Clean the indicated areas
1) Build up under prep cooler door handles, , 2) Calcium build up inside ice machine, , 3) Ice scoop stored on top of dusty ice machine
1) Cleaning required under dishwasher and dishwashing sinks, , 2) Organize and clean storage area