Stockland African Market - Food

All pre-portioned meats, spices and other food items were not labeled., , label all pre-portioned foods., , March 02, 2026, There were still some foods that were missing labels.

Same pair of gloves was worn by the staff while performing various tasks such as food handling and touching soiled surfaces., , Proper glove use document is attached in the email for staff training.

The frozen pastries were thawed at the room temperature and reheated in the food warmer located at the cashier. The pastries were measured around 2C to -6C. The foods were directed to place back into the freezer., , Thaw food in a cooler under 4C or reheat from frozen state in a cooker that can bring food over 74C rapidly. The foods must reach above 74C internal temperature prior to selling., , No thermometers were located., Obtain functional thermometers.

The food warmer by the cashier was missing a glass panel and was repaired with a piece of cardboard. The warmer was not on at the time of the inspection., , Repair the equipment so it is easily cleanable and is able to maintain foods over 60C.

No cleaning schedule and temperature charts for coolers. freezers, dishwasher and food surface sanitizer. , , March 02, 2026, The cleaning schedule and temperature logs templates can be found in the department website attached in the email.

Many unnecessary items were stored along with food equipment in various places such as under the dishwashing sink., , Remove any unneeded items for the business and declutter to allow cleaning., , March 25, 2026, Foods and food equipment and other items under the dishwashing sink were removed.