145 - 150 Nolanridge Court NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
Bleach sanitizer solutions used for manual dishwashing and food-contact surface sanitizing were not maintained at the required concentration. The sanitizer solutions were adjusted to the appropriate concentration of 100ppm during the inspection., , - Inadequate sanitizer concentrations may not effectively eliminate harmful microorganisms, while excessive concentrations may leave chemical residues and pose a contamination risk., - Verify sanitizer concentrations using test strips and monitor concentrations routinely to ensure effective sanitization is maintained.
Opened leftover canned olives was stored inside the cooler. The food was transferred into a clean, food-grade container with tight-fitting lid., , - Store leftover canned foods in a food-grade container rather than the original opened can to maintain food quality and prevent potential contamination due to oxidation.
Water leak was observed from the washroom ceiling., , - Repair the leaking roof., - Monitor the area for any further signs of water intrusion.
Cutting boards were rough and excessively scored. Damaged food-contact surfaces are difficult to clean and sanitize effectively and are breeding grounds for food debris and bacteria., , - Replace or resurface damaged cutting boards to provide smooth, non-absorbent, and easily cleanable food-contact surfaces.
Cosmic Pizza & Donair se trouve dans le quartier NOLAN HILL. NOLAN HILL, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 33 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tiny Tots Daycare & Preschool - Food
NOLAN HILL
Ce restaurant a été inspecté 5 fois depuis le 2 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Bleach sanitizer solutions used for manual dishwashing and food-contact surface sanitizing were not maintained at the required concentration. The sanitizer solutions were adjusted to the appropriate concentration of 100ppm during the inspection., , - Inadequate sanitizer concentrations may not effectively eliminate harmful microorganisms, while excessive concentrations may leave chemical residues and pose a contamination risk., - Verify sanitizer concentrations using test strips and monitor concentrations routinely to ensure effective sanitization is maintained.
Opened leftover canned olives was stored inside the cooler. The food was transferred into a clean, food-grade container with tight-fitting lid., , - Store leftover canned foods in a food-grade container rather than the original opened can to maintain food quality and prevent potential contamination due to oxidation.
Water leak was observed from the washroom ceiling., , - Repair the leaking roof., - Monitor the area for any further signs of water intrusion.
Cutting boards were rough and excessively scored. Damaged food-contact surfaces are difficult to clean and sanitize effectively and are breeding grounds for food debris and bacteria., , - Replace or resurface damaged cutting boards to provide smooth, non-absorbent, and easily cleanable food-contact surfaces.
Aucune infraction
2 infractions
The self-closing device was installed on the staff washroom door. However, the store is not closing properly. Gap was noted around the edges of the door., , Recurring violation cited on April 4, 2025:, Staff washroom opens directly into the kitchen, no self-closing mechanism was installed., , Install a self-closing device., , , Previous violation:, Staff washroom opens into the kitchen, no self-closing mechanism, , Provide a self-closing mechanism for the washroom door.
Deep grooves were noted on the cutting boards., , Replace or resurface as needed.
4 infractions
Improper manual 3-compartment dishwashing procedures. Staff was not following a one-way flow for manual dishwashing., , Staff was educated on using a 3-compartment dishwashing procedures.
1. The hot water faucet at the bac kitchen is not working., , Fix the hot water faucet., , 2. The soap dispenser at the handwashing sink next to the ventilation canopy was jammed. The soap was not dispensing., , Fix the soap dispenser.
Recurring violation cited on April 4, 2025:, Staff washroom opens directly into the kitchen, no self-closing mechanism was installed., , Install a self-closing device., , , Previous violation:, Staff washroom opens into the kitchen, no self-closing mechanism, , Provide a self-closing mechanism for the washroom door.
1 infraction
Staff washroom opens into the kitchen, no self-closing mechanism, , Provide a self-closing mechanism for the washroom door.
Deep grooves were noted on the cutting boards., , Replace or resurface as needed.