2638 Parkdale Boulevard NW · WEST HILLHURST
6 janvier 2026
RéussiAucune infraction trouvée
St Lawrence Bagels se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 33 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 6 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Chlorine sanitizer solution was measured at 800 ppm., - Staff member made a new chlorine sanitizer solution was measured at 100ppm with using a chlorine test strip. Have new sanitizer solution test and confirm with test strips.
Expired food handling permit from September 2024 was posted., - Have the current food handling permit printed and post the permit so it is visible to the general public.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No functional thermometers were present in the facility., , -Ensure that thermometers are available for monitoring the food during cooking, cooling, reheating and/or display.
In the prep cooler 2,, , Salmon, ham and other meats were measured at 6.0 degrees C., , The meat and salmon were placed inside the working cooler., , The ambient temperature of the prep cooler 2 was measured at 10 degrees C., , -Please fix/repair/replace the cooler and please don't store perishable food items in the cooler.
" Outstanding Violation", , Hand soap at the hand washing sink not readily available. Hand soap was stored on the shelve above the dishwashing sink. , , - Install a shelf or wall mounted hand soap dispenser in the immediate vicinity of the handwashing sink. Ensure liquid hand soap and paper towels are available for handwashing at all times.
The chlorine test strips in the facility had expired., , -Please purchase new test strips and always check for the expiry date.
The ambient temperature of one of the prep coolers was at 10 degrees C while the other prep cooler was fixed., , The ambient temperature of number 1 prep cooler was at 4 degrees C., , -Please have prep cooler repaired/replaced.
Thorough cleaning and sanitation required of all equipment including preparation coolers and the hard-to-reach areas of the facility. , , - Clean and maintain in a clean and sanitary manner.
The bleach solution was measured above 200 ppm as the test strip got bleached out., , The bleach solution was diluted by the operator and after testing, it was measured at 100ppm., , -Ensure that the bleach solution is maintained at 100ppm.
No Temperature records were being maintained in the facility., , -Please ensure that the temperature records are maintained in order to maintain the safety of the food processes occurring in the facility.
Both the prep coolers in the facility were not functioning properly., , -The ambient temperature of the cooler used to store eggs was ranging from 8C- 10C., , -The internal temperature for the eggs were measured at 6.9 C., , Most of the eggs were placed in the display coolers by the operator as the display coolers were 4C or less., , -The ambient temperature of cooler used to store deli meats and cheeses was measured at 16 C., , -The internal temperatures were :, , Ham - 13 C, Salmon - 12 C, Oven Turkey - 13 C, Bacon -13 C, Cheeses -12 C, , The operator was not able to confirm when the food was placed in the coolers when asked by the inspector., , ** The above-mentioned foods were discarded., , *** Ensure that perishable foods are stored in the coolers at 4 c or less., , Ensure that the temperatures of coolers are checked and maintained every day and the coolers are repaired/ replaced., , *** Please don't store any perishable food inside the cooler until it is repaired/ replaced.
No functional thermometers were present in the facility., , -Ensure that thermometers are available for monitoring the food during cooking, cooling, reheating and/or display.
" Outstanding Violation", , Hand soap at the hand washing sink not readily available. Hand soap was stored on the shelve above the dishwashing sink. , , - Install a shelf or wall mounted hand soap dispenser in the immediate vicinity of the handwashing sink. Ensure liquid hand soap and paper towels are available for handwashing at all times.
The chlorine test strips in the facility had expired., , -Please purchase new test strips and always check for the expiry date.
" Outstanding Violation", , No pest control management/monitoring program in place. , , - Implement an adequate pest control program or retain the services of a professional pest control company.
The prep coolers in the facility were not functioning properly., , The ambient temperature of number 1 prep cooler was at 16 C while the temperature of the number 2 cooler was at 8 C. , , -Please have both the coolers repaired/replaced.
Thorough cleaning and sanitation required of all equipment including preparation coolers and the hard-to-reach areas of the facility. , , - Clean and maintain in a clean and sanitary manner.