117 - 128 2 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 22, 2026
Not in ComplianceTongs for food handling were stored on top of the splash guard of the handsink., -Store food handling utensils away from contamination
1) Wall behind turbochef oven is very dusty., 2) Edges of flooring in the dishwashing area have an accumulation of debris., -Clean
Sso Yummy is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 86 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 21, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Tongs for food handling were stored on top of the splash guard of the handsink., -Store food handling utensils away from contamination
1) Wall behind turbochef oven is very dusty., 2) Edges of flooring in the dishwashing area have an accumulation of debris., -Clean
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Court Restaurant
CHINATOWN
1 violation
- The sanitizer bottle was unlabelled., *Please ensure that all chemicals in the facility are properly labelled to prevent any mix-up and to ensure proper sanitation of food areas.
4 violations
- Observed wet cleaning cloths not being stored in sanitizer., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
- The sanitizer bottle was unlabelled., *Please ensure that all chemicals in the facility are properly labelled to prevent any mix-up and to ensure proper sanitation of food areas.
- Observed plastic container with no handle used as scoop stored in the rice container. Staff removed the scoops and sent to dish for washing. , *Please ensure bulk dry ingredients scoops are stored in one of the following manners:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean scoop each time.
- No sanitizer test strips were available to test the chlorine solution, and there was no waterproof thermometer to measure the temperature of the high-temperature dishwasher at the time of the inspection., *Please ensure that the concentration of the food-safe sanitizer solution is checked (100 ppm for chlorine) and that the temperature of the dishwasher is at least 71°C at the dish level.
1 violation
, , *SHELVING, TOPS OF EQUIPMENT, AND OTHER HIGH SURFACES REQUIRE A THOROUGH CLEANING*,