117 - 128 2 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
Non conformeTongs for food handling were stored on top of the splash guard of the handsink., -Store food handling utensils away from contamination
1) Wall behind turbochef oven is very dusty., 2) Edges of flooring in the dishwashing area have an accumulation of debris., -Clean
Sso Yummy se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Tongs for food handling were stored on top of the splash guard of the handsink., -Store food handling utensils away from contamination
1) Wall behind turbochef oven is very dusty., 2) Edges of flooring in the dishwashing area have an accumulation of debris., -Clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Court Restaurant
CHINATOWN
1 infraction
- The sanitizer bottle was unlabelled., *Please ensure that all chemicals in the facility are properly labelled to prevent any mix-up and to ensure proper sanitation of food areas.
4 infractions
- Observed wet cleaning cloths not being stored in sanitizer., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
- The sanitizer bottle was unlabelled., *Please ensure that all chemicals in the facility are properly labelled to prevent any mix-up and to ensure proper sanitation of food areas.
- Observed plastic container with no handle used as scoop stored in the rice container. Staff removed the scoops and sent to dish for washing. , *Please ensure bulk dry ingredients scoops are stored in one of the following manners:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean scoop each time.
- No sanitizer test strips were available to test the chlorine solution, and there was no waterproof thermometer to measure the temperature of the high-temperature dishwasher at the time of the inspection., *Please ensure that the concentration of the food-safe sanitizer solution is checked (100 ppm for chlorine) and that the temperature of the dishwasher is at least 71°C at the dish level.