A - 503 17 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 mai 2026
Non conformeStaff members demonstrated inadequate food safety knowledge in the following areas: , - Reheating temperatures: staff reheated food items to 35C. , - Sanitizer solution: Unsure which sanitizer solution they are using (using both chlorine and sink and surface sanitizer). , - Testing the sanitizer solution: unsure of which test strips to test the sanitizer solution., , Review the food safety course and ensure all staff members are aware of the items listed above.
Spicebros - Events se trouve dans le quartier CLIFF BUNGALOW. CLIFF BUNGALOW, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 1 mai 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Staff members demonstrated inadequate food safety knowledge in the following areas: , - Reheating temperatures: staff reheated food items to 35C. , - Sanitizer solution: Unsure which sanitizer solution they are using (using both chlorine and sink and surface sanitizer). , - Testing the sanitizer solution: unsure of which test strips to test the sanitizer solution., , Review the food safety course and ensure all staff members are aware of the items listed above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pinbar
CLIFF BUNGALOW
2 infractions
1. Food was reheated to 35C and placed in the chaffing dish. , , Food must be quickly reheated to at least 74C prior to storing in a chaffing dish. , , Reheat food items to at least 74C and confirm the temperature by using a probe thermometer. , , 2. Three boxes of samosas were stored at room temperature. Only one heat lamp was available and could store six samosas at a time. , , High-risk foods must be stored either below 4C or above 60C. , , Obtain proper hot holding or cold holding units to store high-risk foods. , , 3. There were no adequate refrigeration units to store food below 4C. The operator were using camping coolers with no ice. , , Obtain proper refrigeration units and ensure high-risk foods are stored wither below 4C or above 60C.
Staff members demonstrated inadequate food safety knowledge in the following areas: , - Reheating temperatures: staff reheated food items to 35C. , - Sanitizer solution: Unsure which sanitizer solution they are using (using both chlorine and sink and surface sanitizer). , - Testing the sanitizer solution: unsure of which test strips to test the sanitizer solution., , Review the food safety course and ensure all staff members are aware of the items listed above.