501 17 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
1. Build up of debris in the hard to reach areas of the bar behind equipment Ensure these areas are cleaned.
Pinbar - Food se trouve dans le quartier CLIFF BUNGALOW. CLIFF BUNGALOW, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 44 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W 1420
CLIFF BUNGALOW
Ce restaurant a été inspecté 6 fois depuis le 29 juillet 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
1. Build up of debris in the hard to reach areas of the bar behind equipment Ensure these areas are cleaned.
1 infraction
1. Build up of debris in the hard to reach areas of the bar behind equipment and in glass cooler. Ensure these areas are cleaned., 2. The kick plate on one of the stalls is dislodged. Repair.
Aucune infraction
1 infraction
, Quat test strips for the food contact surface sanitizer had expired., , Obtain quat test strips within their expiry date so that the concentration of sanitizer for the food contact surface sanitizer can be accurately verified.
3 infractions
, No written food safety procedures or record keeping for in house cured meat product. Final nitrate concentration for the brined pork shoulder is too strong., , Put all cured pork on hold. Provide written food safety plan for review by AHS, or work with the AHS Meat Processing Specialist to come up with a safe recipe and system for meat curing. No in house cured meat permitted until the procedure has been approved.
, The soap bottle was removed from the soap dispenser for the north side hand wash sink on the cookline to prevent dripping water from hand washing from contaminating food contact surfaces., , Either relocate the hand soap dispenser to an area where it won't result in the contamination of food contact surfaces, or move the table away from the hand soap dispenser. Offered the option of placing a counter top soap dispenser at this sink.
6 infractions
, No written food safety procedures or record keeping for in house cured meat product. Final nitrate concentration for the brined pork shoulder is too strong., , Put all cured pork on hold. Provide written food safety plan for review by AHS, or work with the AHS Meat Processing Specialist to come up with a safe recipe and system for meat curing. No in house cured meat permitted until the procedure has been approved.
, The hand soap dispenser for the hand sink located on the north side of the kitchen cook line was over a food preparation table. Water from hand washing drips onto the table when this hand soap dispenser is used., , The soap bottle was removed from the soap dispenser during inspection. Staff will use the hand wash sink at the south side of the cookline for now.
, The residual concentration of sanitizer at the plate level for the low temperature dishwasher was undetectable., , Have the dishwasher repaired so that the residual concentration of sanitizer at the plate level measures 100 ppm. Until the dishwasher is repaired and sanitizing adequately, dishes may be washed in the dishwasher, manually sanitized by fully submerging all dishes for two minutes in a 200 ppm quat sanitizer solution, and then air drying the dishes.
, Quat test strips for the food contact surface sanitizer had expired., , Obtain quat test strips within their expiry date so that the concentration of sanitizer for the food contact surface sanitizer can be accurately verified.
, The soap bottle was removed from the soap dispenser for the north side hand wash sink on the cookline to prevent dripping water from hand washing from contaminating food contact surfaces., , Either relocate the hand soap dispenser to an area where it won't result in the contamination of food contact surfaces, or move the table away from the hand soap dispenser. Offered the option of placing a counter top soap dispenser at this sink.
, Chlorine test strips had expired., , Obtain chlorine test strips within their expiry date so that the concentration of sanitizer for the dishwasher can be accurately verified.
, Quat test strips for the food contact surface sanitizer had expired., , Obtain quat test strips within their expiry date so that the concentration of sanitizer for the food contact surface sanitizer can be accurately verified.