D - 202 Centre Street SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2025
Not in Compliance***Outstanding violation April-14-25***, , The dishwasher has not yet been repaired. The operator informed the PHI that the estimated time for repairs is approximately 12 weeks. Only takeout services are being offered at this time., , Only single-use client dishware must be used until the dishwasher is repaired and able to maintain a sanitizing temperature of 71°C at final rinse cycle., , ***Previous violation***, The high temperature mechanical dishwasher was tested using a probe thermometer and measured at 38C. High temperature dishwashers must reach 71C to effectively sanitizer dishes., , Please repair the dishwasher to ensure it is sanitizing dishes at temperatures of 71°C and above. The operator was instructed to switch to single-use dishes until the dishwasher is functioning properly.
***Update April-14-25***, , Mice droppings were found in several areas, including the stairs, along the corners of the wall beneath the two-compartment sink, around the back door, the mop room, and the basement. , , Please clean the mice droppings and continue to monitor for pest activity. Identify and seal any entry points. If this continues to be an ongoing problem the services of a professional pest control company will be required to abate the pest issue., , ***Previous violation***, , Pest activity was observed in the following areas including, but not limited to:, , - Along the staircase, - Area underneath the staircase, - Area by the back door, - The mop room, - In the basement, behind the clothing racks, , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests. The operator is currently responsible for their own pest control. Please monitor the pest activity and adjust the frequency of treatment accordingly.
***Outstanding violation-14-25***, , The undercounter cooler was not in use at the time of the inspection, cooling temperature could not be confirmed. The operator informed the PHI that they do not intend to continue using the cooler., , , As the undercounter cooler is no longer in use and not intended for future use, please remove the non-functional unit from the facility. All high-risk foods requiring refrigeration during preparation must be kept away from the temperature danger zone at or below 4°C., , , ***Previous violation***, , The under-counter cooler located on the service line containing condiments was tested using an infrared and probe thermometer with both measuring at 8C. Cooler temperatures must maintain temperatures of 4C and below to inhibit the growth of harmful bacteria., , Please adjust or repair the under-counter cooler to ensure it maintains temperatures of 4C and below.
Smore Please! is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 12, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
***Outstanding violation April-14-25***, , The dishwasher has not yet been repaired. The operator informed the PHI that the estimated time for repairs is approximately 12 weeks. Only takeout services are being offered at this time., , Only single-use client dishware must be used until the dishwasher is repaired and able to maintain a sanitizing temperature of 71°C at final rinse cycle., , ***Previous violation***, The high temperature mechanical dishwasher was tested using a probe thermometer and measured at 38C. High temperature dishwashers must reach 71C to effectively sanitizer dishes., , Please repair the dishwasher to ensure it is sanitizing dishes at temperatures of 71°C and above. The operator was instructed to switch to single-use dishes until the dishwasher is functioning properly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Bistro Authentic Thai Cuisine
CHINATOWN
***Update April-14-25***, , Mice droppings were found in several areas, including the stairs, along the corners of the wall beneath the two-compartment sink, around the back door, the mop room, and the basement. , , Please clean the mice droppings and continue to monitor for pest activity. Identify and seal any entry points. If this continues to be an ongoing problem the services of a professional pest control company will be required to abate the pest issue., , ***Previous violation***, , Pest activity was observed in the following areas including, but not limited to:, , - Along the staircase, - Area underneath the staircase, - Area by the back door, - The mop room, - In the basement, behind the clothing racks, , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests. The operator is currently responsible for their own pest control. Please monitor the pest activity and adjust the frequency of treatment accordingly.
***Outstanding violation-14-25***, , The undercounter cooler was not in use at the time of the inspection, cooling temperature could not be confirmed. The operator informed the PHI that they do not intend to continue using the cooler., , , As the undercounter cooler is no longer in use and not intended for future use, please remove the non-functional unit from the facility. All high-risk foods requiring refrigeration during preparation must be kept away from the temperature danger zone at or below 4°C., , , ***Previous violation***, , The under-counter cooler located on the service line containing condiments was tested using an infrared and probe thermometer with both measuring at 8C. Cooler temperatures must maintain temperatures of 4C and below to inhibit the growth of harmful bacteria., , Please adjust or repair the under-counter cooler to ensure it maintains temperatures of 4C and below.
6 violations
The sanitizer bucket located on the service line was tested using test strips and measured at 0 ppm, rendering the solution ineffective at eliminating harmful bacteria., , The operator prepared a new quat sanitizer solution, which was retested using quat sanitizer test strips and measured at 200 ppm. Please monitor and test the quat sanitizer regularly to ensure it maintains a concentration of 200 ppm.
The high temperature mechanical dishwasher was tested using a probe thermometer and measured at 38C. High temperature dishwashers must reach 71C to effectively sanitizer dishes., , Please repair the dishwasher to ensure it is sanitizing dishes at temperatures of 71°C and above. The operator was instructed to switch to single-use dishes until the dishwasher is functioning properly.
1) The handwash sink located beside the two-compartment sink was observed to be obstructed by used cloths left in the basin. Handwash sinks must be accessible to all employees at all times to encourage hand hygiene practices., , The operator promptly removed the towels from the handwash sink., , 2) The faucet controls of the handwash sink were observed to be inoperable. Handwash sink must be fully stocked with liquid hand soap and single-use paper towels while continuously supplying hot and cold water at all times., , The operator fixed the stuck faucet controls to ensure the handwash sink is providing both hot and cold water.
Pest activity was observed in the following areas including, but not limited to:, , - Along the staircase, - Area underneath the staircase, - Area by the back door, - The mop room, - In the basement, behind the clothing racks, , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests. The operator is currently responsible for their own pest control. Please monitor the pest activity and adjust the frequency of treatment accordingly.
The food handling permit was not displayed for public view., , Please print and post the food handling permit within its expiry date in a conspicuous place for public view.
The under-counter cooler located on the service line containing condiments was tested using an infrared and probe thermometer with both measuring at 8C. Cooler temperatures must maintain temperatures of 4C and below to inhibit the growth of harmful bacteria., , Please adjust or repair the under-counter cooler to ensure it maintains temperatures of 4C and below.
No violations