1600 Varsity Estates Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Silver Springs Golf & Country Club is in the VARSITY neighbourhood. VARSITY, Calgary has 136 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 109 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 10, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The stand up cooler beside the fountain drink syrup corner was measured around 13C. Foods were ordered to remove., , Repair and only use the cooler after the cooler is able to maintain 4C or lower.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Play Play Play - Food
VARSITY
3 violations
1) The internal temperature of high-risk foods such as meats and seafood stored in the under-grill drawer unit were measured at approximately 10 degrees Celsius. , - Food were relocated to another cooler. , - All high-risk foods under refrigeration must be stored at a temperature of 4C or less at all time. , - Do not use the cooler until it can maintain a temperature of 4C or less consistently. , , 2) High-risk foods such as cheddar cheese and raw shell eggs were left out in room temperature at the "The Turn" snack shop. Internal temperatures were measured at 24.6- 25 degrees Celsius. , - Ensure all high-risk foods are store at a temperature 4C or less or greater than 60C at all times. , - Raw shell eggs must be stored at a temperature of 7C or less. , - Foods were discarded. , , 3) No temperature logs available. , - Please implement and monitor the temperature of coolers and hot holding units regularly.
No iodine test strips available on-site. Quat test strips were water damaged and expired., , - Please purchase and verify the concentration of Quat sanitizer solutions and iodine during the sanitation cycle of the glasswasher. Quat sanitizers must be used at 200 ppm. Iodine concentrations must be between 12.5-25 ppm.
Some cleaning required at the 2-door upright cooler. Dried food debris observed on the outside of the sliding doors. , , - Please clean and maintain.