340 13 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 novembre 2025
ConformeSidewalk Citizen Bakery se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 20 novembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
The west side cooler on the upstairs cookline had an ambient air temperature of 8 degrees Celsius. Internal food temperatures for perishable food measured between 9 to 10 degrees Celsius., , Have this cooler repaired/serviced or adjusted. Do not use this cooler for perishable food storage until it can maintain food temperatures at 4 degrees Celsius or lower at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
I Love You Coffee Shop
BELTLINE
The residual concentration of chlorine at the dish level during the sanitize cycle for the kitchen dishwasher measured approximately 10 ppm. , , Have the dishwasher serviced/repaired or adjusted. Residual concentration of chlorine at the dish level must measure at least 50 ppm (water temperature measured greater than 38 degrees Celsius).
Mouse droppings were observed in the cupboard under the bar/cookline hand wash sink. Chewed material was present in this area as well., , Safely clean up mouse droppings and chewed material. Monitor for further activity. Ensure that adequate pest control is taking place.
The front facility door does not close properly., , Fix the door so that it closes properly in order to help prevent pest entry.
One of the glass panels of a upright glass cooler in the basement kitchen was broken. It has been repaired with cardboard., , Replace the door or properly replace the broken glass panel on the door.
The floor underneath equipment in the upstairs bar/cookline had grease, soil and/or food debris accumulation., , Clean the floor under equipment in the bar and cookline. Ensure these areas are cleaned on a regular basis.
Aucune infraction