2B - 1304 4 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho Daddy is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since October 17, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
***On-going Violation, *HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES., , PLEASE CORRECT THIS INFRACTION ASAP.*
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sidewalk Citizen Bakery
BELTLINE
1. The hood vent has dust and grease build up. , 2. Hard-to-reach area at the cooking line has food debris. , , - Have the area above cleaned and sanitized.
2 violations
***On-going Violation, *HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES., , PLEASE CORRECT THIS INFRACTION ASAP.*
1. The hood vent has dust and grease build up. , 2. Hard-to-reach area at the cooking line has food debris. , , - Have the area above cleaned and sanitized.
1 violation
*HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES., , PLEASE CORRECT THIS INFRACTION ASAP.*