1210 1 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shelter Cocktail Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since September 14, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The maximum water temperature at the dish level during the sanitize cycle for the kitchen high temperature dishwasher measured 50 degrees Celsius after multiple run attempts., , Water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure greater than 71 degrees Celsius.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 4819
BELTLINE
5 violations
Spray bottle containing sanitizer was unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
The hand wash sink in the bar is not equipped with soap/single use paper towel. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
There was no paper towel at the hand wash sink in the kitchen. Ensure that all hand wash stations are equipped with soap and single-use paper towels at all times.
Quat test strips were unavailable upon request. Ensure that test strips are available for each type of sanitizer that is used onsite.
There was an accumulation of grime and/or food debris on surfaces in the kitchen and bar, including but not limited to: shelves, inside cupboards, floors behind/below equipment and inside the 2 door cooler. Conduct a deep clean of the kitchen. Ensure that all areas of the food facility are maintained in a clean and sanitary manner.
No violations