184 Shawnessy Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Shawnessy Day Care - Food se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 32168H - Food
SOMERSET
Ce restaurant a été inspecté 13 fois depuis le 27 juin 2023, avec 6 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. Hot water temperatures in the 3-compartment sink were measured at 34.5°C to 36.6°C, which is below the minimum required temperature of 45°C for manual dishwashing (wash and rinse). , , Adjust the hot water system to ensure water in the wash and rinse compartments consistently reaches at least 45°C., , June 24, 2026: A new hot water tank will be installed over the weekend.
2 infractions
1. A probe thermometer is not available on site to measure internal temperatures of high-risk foods and verify water temperatures., , Have a probe thermometer on site to ensure proper monitoring of food and water temperatures.
1. Hot water temperatures in the 3-compartment sink were measured at 34.5°C to 36.6°C, which is below the minimum required temperature of 45°C for manual dishwashing (wash and rinse). , , Adjust the hot water system to ensure water in the wash and rinse compartments consistently reaches at least 45°C.
Aucune infraction
1 infraction
1. The dish washing sink in the kitchen was leaking with water into a bowl., , 2. The kitchen tap was not properly secured in place., , - Ensure the tap is properly secured and the drainage/plumbing system is in good repair and condition.
Aucune infraction
Aucune infraction
2 infractions
Surface on some shelves in cupboards was damaged and detaching from the surface. , - Ensure that storage shelves are smooth, moisture impervious and easy to clean. , ,
A cutting board was heavily stained. , - Replace
Aucune infraction
1 infraction
Debris accumulation in hard-to-reach areas, specifically around the stove. , - Clean regularly.
2 infractions
The main cook does not have a required food handling certification. The cook obtained only a basic food safety training. , - The cook must obtain a full certification in safe food handling.
Debris accumulation in hard-to-reach areas, specifically around the stove. , - Clean regularly.
6 infractions
A used wiping cloth was stored on a kitchen counter. , - Do not reuse wiping cloths to prevent cross-contamination. After use, place cloths in a designated container for laundering.
Some leftover food in the fridge was not covered and dated. , - Ensure that all food in the fridge is adequately covered and labeled.
Some dead cockroaches found in kitchen cabinets and on kitchen floor. , - Thoroughly clean and disinfect all kitchen cabinets, surfaces and floors including behind equipment. Store food in plastic containers with tight fitting lids. , *A Pest Control Operator is onsite every 2-3 week to conduct treatment for cockroaches*
Aucune infraction
The cook is not trained in food safety. , - The cook must obtain a certification in food safety.
Some liners in kitchen cabinets were damaged or detaching. , - Ensure that surfaces in cabinets are smooth, moisture resistant and easy to clean.
1. Debris accumulation in hard-to-reach areas in the main kitchen. , - Clean regularly. , , 2. Temperature of fridges is not being monitored and recorded daily. , - Test temperature of all fridges and record in a daily log.