7-Eleven 24216H - Food

Internal temperature of chicken stored in the warmer was 54.1C and 56.8C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Chicken was reheated during inspection before storing back in the warmer.

Internal temperature of creamers stored on the counter without temperature control was 12.4C-17.5C, , Requirement:, Ensure that creamers are stored at 4C or less., Creamers between 12.4C-17.5C were discarded.

Access to paper dispenser located at hand washing sink was blocked with a prep cooler kept in front of the dispenser in prep area., Paper rolls were kept on the counter., , Requirement:, Ensure that paper dispenser is accessible. Put paper rolls in the dispenser.

No pest controls records were maintained., , Requirement:, , Maintain pest control records on monthly basis.