615 Shawcliffe Gate SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 3, 2025
Not in ComplianceInternal temperature of chicken stored in the warmer was 54.1C and 56.8C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Chicken was reheated during inspection before storing back in the warmer.
Internal temperature of creamers stored on the counter without temperature control was 12.4C-17.5C, , Requirement:, Ensure that creamers are stored at 4C or less., Creamers between 12.4C-17.5C were discarded.
Access to paper dispenser located at hand washing sink was blocked with a prep cooler kept in front of the dispenser in prep area., Paper rolls were kept on the counter., , Requirement:, Ensure that paper dispenser is accessible. Put paper rolls in the dispenser.
No pest controls records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
7-Eleven 24216H - Food is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 89 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 12, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Internal temperature of chicken stored in the warmer was 54.1C and 56.8C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Chicken was reheated during inspection before storing back in the warmer.
Internal temperature of creamers stored on the counter without temperature control was 12.4C-17.5C, , Requirement:, Ensure that creamers are stored at 4C or less., Creamers between 12.4C-17.5C were discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 4619
MILLRISE
Access to paper dispenser located at hand washing sink was blocked with a prep cooler kept in front of the dispenser in prep area., Paper rolls were kept on the counter., , Requirement:, Ensure that paper dispenser is accessible. Put paper rolls in the dispenser.
No pest controls records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
2 violations
a) A live mouse stuck on a glue board was found in back storage room., , , Requirement:, -Seal all entry points for mice., - Keep all areas clean, -Store buns in a covered bin located in front prep area to prevent from pest contamination., ,
a) Accumulation of dirt and debris under storage and under and behind equipment throughout the facility., b) Ceiling vent located above beverage prep area was clogged., , Requirement:, a) Clean all areas noted above., b) Clean the ceiling vent.
1 violation
Internal temperature of creamers stored on the counter without temperature control was between 10-11 C at the top., , Requirement: , -Ensure that creamers are stored at or less than 4C., - Creamers at 10C and higher were discarded., -Ice was added on creamers during inspection.,