Seoul Gamasot

1. Used cleaning cloths were stored on the counter., , 2. No sanitizer bucket available for the food preparation counters., , Quat sanitizer bucket was prepared at 200 ppm at each preparation station and the cleaning cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.

Chemical spray bottles were not labelled., , Chemical spray bottles were promptly labelled to identify their contents.

1. Uncooked raw eggs were sitting on the counter at 6.5°C., , 2. Two containers of cut spring onions were sitting on the counter at 7.3°C and 7.9°C, respectively., , 3. Display cooler at the cookline measured 14°C. The cook noted that the display cooler was recently switched on. The cooler later measured 3.8°C., , Food items were promptly stored in the walk-in cooler.

1. The ice scoop was stored inside the ice machine with the handle in direct contact with the ice. Corrected During Inspection)., , The ice scoop was stored in a container on the counter., , 2. A bag of onions was stored on the floor at the back exit door., , Food must be stored at least 6 inches off the floor.

No pest reports were available for review and no monitoring traps were found in the facility. , , Provide pest control for the facility.

Additional food safety training required. , , Please take free online course available on our website., https://www.albertahealthservices.ca/eph/Page3151.aspx

Plaster and paint were peeling off the wall by the kitchen entrance. , , Fix the wall

The back exit door area was dark. It was noted that the light fixtures were burnt out., , Fix the lights.

1) Grime and debris build-up underneath the dishwasher. , , 2) Food stains and grease on the fabric curtains by the kitchen entrance. , , Clean these areas.