7 - 12424 Symons Valley Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Domino's Pizza 10185 is in the EVANSTON neighbourhood. EVANSTON, Calgary has 90 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 71 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bespoke Boxes YYC
EVANSTON
This restaurant has been inspected 5 times since August 16, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
The handwash station located in the staff washroom were missing paper towels preventing proper hand hygiene and increasing the likelihood of cross-contamination and the spread of illness., , The operator promptly refilled the paper towel dispenser.
A leak was observed from the valve behind the toilet in the staff washroom, resulting in a puddle of water on the floor., , Please repair the indicated area.
The prep cooler was observed to be inoperable. The operator was using ice beneath the inserts to maintain ingredient temperatures at 4C or below and was verifying the temperatures with a probe thermometer., , Please repair the prep cooler to ensure it is capable of maintaining a temperature of 4C or below.
7 violations
The Quat sanitizer solution in the dispensing bottles was measured around 100 ppm., , The operator prepared a new sanitizing solution which was tested to be at 200 ppm., , -Ensure that the Quat sanitizer solution is maintained at 200 ppm.
Pizza Prep cooler:, Pepperoni and cheese were measured between 8.5 to 10.0 degrees C on top and were measured at 4 or below at the bottom. The heat from the pizza oven and air vents added heat by the pizza prep cooler. Temperatures were checked with store and PHI's thermometers., , Reduce amount of perishable food in the insert and store them at 4 degrees C or below.
"Outstanding Violation" , , Staff washroom handwash tap was broken., , Fix the tap.
6 violations
Date of inspection: November 21, 2024., Time of inspection: Between 12:30pm to 1:00 pm., , The operator did not allow the inspector to proceed with the inspection by not allowing the inspector to enter inside the facility., , The operator was rude and disrespectful and accused the inspector as a scammer using fake id to enter even when a valid AHS id badge was shown by the inspector. The operator was demanding a permission letter or form to enter the facility.
Garlic spread was left out at room temperature without temperature control. Label stated " Keep Refrigerated"., , Please follow the manufacture instruction and store garlic spread at 4 degrees C. or below. ,
Staff washroom handwash tap was broken., , Fix the handwash sink tap. ,
5 violations
Garlic spread was left out at room temperature without temperature control. Label stated " Keep Refrigerated"., , Please follow the manufacture instruction and store garlic spread at 4 degrees C. or below. ,
Staff washroom handwash tap was broken., , Fix the handwash sink tap. ,
Black flies in the facility. , , Remove black flies. ,
Grease trap was not being maintained. According to the record, there was 30 % Fat, Oil and Grease (FOG) and 20 % solid in the trap. , FOG and solid should only be 25% of the trap volume. , , Clean grease trap more often. ,
The Quat test strips had expired., , -The operator mentioned that new test strips have been ordered, and they were waiting for the delivery., , -Ensure that the test strips are available for measuring the sanitizing agent concentration in the facility.
The hot water tap for the front hand sink was broken. Warm water was still available for handwashing. Hot water was control from the shut off valve. , , Fix the handwash sink hot tap.
One of the fluorescent tubes in the walk-in cooler was burnt out., , Fix the light.
Slight holes were noted on plastic saran wrap was used to cover the keyboard. The plastic saran wrap can't be cleaned and sanitized properly., , Clear plastic which was used to cover the keyboards was removed., , -Provide cleanable covers or change the plastic coverings every 2 hours.
Black flies in the facility. , , Remove black flies. ,
Grease trap was not being maintained. According to the record, there was 30 % Fat, Oil and Grease (FOG) and 20 % solid in the trap. , FOG and solid should only be 25% of the trap volume. , , Clean grease trap more often. ,
Clear plastic was used to cover the keyboard and spice bottles. , , Remove clear plastic and provide cleanable covers., ,
Clear plastic was used to cover the keyboard and spice bottles. , , Remove clear plastic and provide cleanable covers., ,