7 - 12424 Symons Valley Road NW · EVANSTON
28 avril 2025
ConformeAucune infraction trouvée
Domino's Pizza 10185 se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 68 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 21 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The handwash station located in the staff washroom were missing paper towels preventing proper hand hygiene and increasing the likelihood of cross-contamination and the spread of illness., , The operator promptly refilled the paper towel dispenser.
A leak was observed from the valve behind the toilet in the staff washroom, resulting in a puddle of water on the floor., , Please repair the indicated area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The prep cooler was observed to be inoperable. The operator was using ice beneath the inserts to maintain ingredient temperatures at 4C or below and was verifying the temperatures with a probe thermometer., , Please repair the prep cooler to ensure it is capable of maintaining a temperature of 4C or below.
The Quat sanitizer solution in the dispensing bottles was measured around 100 ppm., , The operator prepared a new sanitizing solution which was tested to be at 200 ppm., , -Ensure that the Quat sanitizer solution is maintained at 200 ppm.
Pizza Prep cooler:, Pepperoni and cheese were measured between 8.5 to 10.0 degrees C on top and were measured at 4 or below at the bottom. The heat from the pizza oven and air vents added heat by the pizza prep cooler. Temperatures were checked with store and PHI's thermometers., , Reduce amount of perishable food in the insert and store them at 4 degrees C or below.
"Outstanding Violation" , , Staff washroom handwash tap was broken., , Fix the tap.
The Quat test strips had expired., , -The operator mentioned that new test strips have been ordered, and they were waiting for the delivery., , -Ensure that the test strips are available for measuring the sanitizing agent concentration in the facility.
The hot water tap for the front hand sink was broken. Warm water was still available for handwashing. Hot water was control from the shut off valve. , , Fix the handwash sink hot tap.
One of the fluorescent tubes in the walk-in cooler was burnt out., , Fix the light.
Slight holes were noted on plastic saran wrap was used to cover the keyboard. The plastic saran wrap can't be cleaned and sanitized properly., , Clear plastic which was used to cover the keyboards was removed., , -Provide cleanable covers or change the plastic coverings every 2 hours.
Date of inspection: November 21, 2024., Time of inspection: Between 12:30pm to 1:00 pm., , The operator did not allow the inspector to proceed with the inspection by not allowing the inspector to enter inside the facility., , The operator was rude and disrespectful and accused the inspector as a scammer using fake id to enter even when a valid AHS id badge was shown by the inspector. The operator was demanding a permission letter or form to enter the facility.
Garlic spread was left out at room temperature without temperature control. Label stated " Keep Refrigerated"., , Please follow the manufacture instruction and store garlic spread at 4 degrees C. or below. ,
Staff washroom handwash tap was broken., , Fix the handwash sink tap. ,
Black flies in the facility. , , Remove black flies. ,
Grease trap was not being maintained. According to the record, there was 30 % Fat, Oil and Grease (FOG) and 20 % solid in the trap. , FOG and solid should only be 25% of the trap volume. , , Clean grease trap more often. ,
Clear plastic was used to cover the keyboard and spice bottles. , , Remove clear plastic and provide cleanable covers., ,