500 17 Avenue SW · BELTLINE
May 29, 2026
In ComplianceDishwashing detergent container was empty., -Ensure staff are checking the detergent container regularly, -Staff found another container of detergent
Second Cup Cafe 9691 is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since September 16, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Dishwashing detergent container was empty., -Ensure staff are checking the detergent container regularly, -Staff found another container of detergent
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. Chlorine sanitizer solution was measured at 500 ppm., 2. Wet reusable cleaning cloth was observed on the counter., Corrective action , 1. Chlorine subitizer solution was diluted to 100 ppm. After preparing the sanitizer solution, test it to confirm the correct concentration., 2. wet reusable cleaning cloth must be submerged in sanitizer solution between uses.
The single use paper towel was observed on the side of the sink with no protection from potential contamination. , - have the paper towel dispenser repaired or replaced.
1) Takeaway coffee cups were being stored in the cupboard adjacent to the garbage can., *Food and related items must not be stored adjacent to garbage cans to protect from contamination., **Manager removed the cups., , 2) A cracked plastic scoop was in use to dispense ice from the ice machine., *Plesae ensure that all the utensils are in good condition to avoid any physical contamination to the food., **Scoop was discarded.
- Some dust was observed in the plastic cutlery dish rack where stainless steel cutlery was stored in the front area., *Please ensure that the cutlery rack is covered or that the cutlery is placed in cupboards to protect it from contamination.