8900 48 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 27, 2026
Sanitizer bucket for the wiping clothes was not set up., , Ensure to store kitchen food contact surfaces in sanitizer between uses.
The walk-in cooler fan cover was dirty. Some ice build-up was also observed along the back of the fan unit inside the walk-in cooler., , Clean.
Seasons of Bowness Park is in the BOWNESS neighbourhood. BOWNESS, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 86 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Monki Breakfast Club & Bistro
GREENWOOD/GREENBRIAR
This restaurant has been inspected 5 times since August 2, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Sanitizer bucket for the wiping clothes was not set up., , Ensure to store kitchen food contact surfaces in sanitizer between uses.
The walk-in cooler fan cover was dirty. Some ice build-up was also observed along the back of the fan unit inside the walk-in cooler., , Clean.
2 violations
Sanitizer bottle in the kitchen was not labeled. , , Label all chemical bottles.
The edge of the interior plastic divider inside the ice machine was dirty., , Remove the ice. Clean and sanitize the interior surface of the ice machine.
8 violations
Sanitizer bottle at the Wading Pool Concession was not labeled. , , Previous Report, No labels on the chemical bottles. , , Label all chemical bottles.
Containers of creme fraiche, feta cheese and other perishable foods were placed on top of a large prep cooler inserts. These items were not getting the direct cold air from the cooler, so they were not stored at 4 degrees C or below. Creme fraiche was measured between 9.0 to 12.0 degrees C and feta cheese was measured 9.7 degrees C. , , Store all cold perishable food at 4 degrees C or below.
1) Wading Pool Concession:, No hot water at the handwashing sink. , , Provide hot and cold water for handwashing., , 2) Soap dispenser was broken. , , Provide a new soap dispenser.
8 violations
Sanitizer bottle at the Wading Pool Concession was not labeled. , , Previous Report, No labels on the chemical bottles. , , Label all chemical bottles.
Containers of creme fraiche, feta cheese and other perishable foods were placed on top of a large prep cooler inserts. These items were not getting the direct cold air from the cooler, so they were not stored at 4 degrees C or below. Creme fraiche was measured between 9.0 to 12.0 degrees C and feta cheese was measured 9.7 degrees C. , , Store all cold perishable food at 4 degrees C or below.
1) Wading Pool Concession:, No hot water at the handwashing sink. , , Provide hot and cold water for handwashing., , 2) Soap dispenser was broken. , , Provide a new soap dispenser.
11 violations
Farmers Fresh Mushrooms box was placed on top of the French fries. , , Do not store dirty boxes on top of food.
Sanitizer bottle at the Wading Pool Concession was not labeled. , , Previous Report, No labels on the chemical bottles. , , Label all chemical bottles.
Containers of creme fraiche, feta cheese and other perishable foods were placed on top of a large prep cooler inserts. These items were not getting the direct cold air from the cooler, so they were not stored at 4 degrees C or below. Creme fraiche was measured between 9.0 to 12.0 degrees C and feta cheese was measured 9.7 degrees C. , , Store all cold perishable food at 4 degrees C or below.
1) Black flies in the premise. , , 2) Both Entrance doors were propped open., , 1 to 2) Remove flies and close the doors., , 3) Debris build-up on the tin can traps. , , Clean or replace the traps. ,
Kitchen walls were pitted and plastered. , , Finish the kitchen walls so it can be easliy clean.
Sugar bin lid was repaired with duct tape. , , Replace the lid.
Coffee Bar:, Ceiling fans and lights were covered with dust and cobwebs., , Clean these areas
No cleaning schedule, coolers and freezers and dishwasher records., , Provide cleaning schedule and dishwasher records.
1) Black flies in the premise. , , 2) Both Entrance doors were propped open., , 1 to 2) Remove flies and close the doors., , 3) Debris build-up on the tin can traps. , , Clean or replace the traps. ,
Kitchen walls were pitted and plastered. , , Finish the kitchen walls so it can be easliy clean.
Sugar bin lid was repaired with duct tape. , , Replace the lid.
Coffee Bar:, Ceiling fans and lights were covered with dust and cobwebs., , Clean these areas
No cleaning schedule, coolers and freezers and dishwasher records., , Provide cleaning schedule and dishwasher records.
Several packages of frozen salmon were thawing at room temperature. Salmon was measured at 14.0 degrees C., Discarded the salmon., , Thaw frozen foods in cooler overnight, under cold running water or in a microwave.
1) Wading Pool Concession:, No hot water at the handwashing sink. , , Provide hot and cold water for handwashing., , 2) Soap dispenser was broken. , , Provide a new soap dispenser.
Coffee Bar:, Ceiling fans and lights were covered with dust and cobwebs., , Clean these areas
No cleaning schedule, coolers and freezers and dishwasher records., , Provide cleaning schedule and dishwasher records.
No quat sanitizer test strips. , , Provide quat sanitizer test strips and test daily. ,
1) Black flies in the premise. , , 2) Both Entrance doors were propped open., , 1 to 2) Remove flies and close the doors., , 3) Debris build-up on the tin can traps. , , Clean or replace the traps. ,
Kitchen walls were pitted and plastered. , , Finish the kitchen walls so it can be easliy clean.
Sugar bin lid was repaired with duct tape. , , Replace the lid.