8900 48 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mars 2026
Sanitizer bucket for the wiping clothes was not set up., , Ensure to store kitchen food contact surfaces in sanitizer between uses.
The walk-in cooler fan cover was dirty. Some ice build-up was also observed along the back of the fan unit inside the walk-in cooler., , Clean.
Seasons of Bowness Park se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 102 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Leela Longevity + Wellbeing - Food
GREENWOOD/GREENBRIAR
Ce restaurant a été inspecté 6 fois depuis le 6 juin 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer bucket for the wiping clothes was not set up., , Ensure to store kitchen food contact surfaces in sanitizer between uses.
The walk-in cooler fan cover was dirty. Some ice build-up was also observed along the back of the fan unit inside the walk-in cooler., , Clean.
2 infractions
Sanitizer bottle in the kitchen was not labeled. , , Label all chemical bottles.
The edge of the interior plastic divider inside the ice machine was dirty., , Remove the ice. Clean and sanitize the interior surface of the ice machine.
8 infractions
Sanitizer bottle at the Wading Pool Concession was not labeled. , , Previous Report, No labels on the chemical bottles. , , Label all chemical bottles.
Containers of creme fraiche, feta cheese and other perishable foods were placed on top of a large prep cooler inserts. These items were not getting the direct cold air from the cooler, so they were not stored at 4 degrees C or below. Creme fraiche was measured between 9.0 to 12.0 degrees C and feta cheese was measured 9.7 degrees C. , , Store all cold perishable food at 4 degrees C or below.
1) Wading Pool Concession:, No hot water at the handwashing sink. , , Provide hot and cold water for handwashing., , 2) Soap dispenser was broken. , , Provide a new soap dispenser.
8 infractions
Sanitizer bottle at the Wading Pool Concession was not labeled. , , Previous Report, No labels on the chemical bottles. , , Label all chemical bottles.
Containers of creme fraiche, feta cheese and other perishable foods were placed on top of a large prep cooler inserts. These items were not getting the direct cold air from the cooler, so they were not stored at 4 degrees C or below. Creme fraiche was measured between 9.0 to 12.0 degrees C and feta cheese was measured 9.7 degrees C. , , Store all cold perishable food at 4 degrees C or below.
1) Wading Pool Concession:, No hot water at the handwashing sink. , , Provide hot and cold water for handwashing., , 2) Soap dispenser was broken. , , Provide a new soap dispenser.
11 infractions
Farmers Fresh Mushrooms box was placed on top of the French fries. , , Do not store dirty boxes on top of food.
Sanitizer bottle at the Wading Pool Concession was not labeled. , , Previous Report, No labels on the chemical bottles. , , Label all chemical bottles.
Containers of creme fraiche, feta cheese and other perishable foods were placed on top of a large prep cooler inserts. These items were not getting the direct cold air from the cooler, so they were not stored at 4 degrees C or below. Creme fraiche was measured between 9.0 to 12.0 degrees C and feta cheese was measured 9.7 degrees C. , , Store all cold perishable food at 4 degrees C or below.
9 infractions
No labels on the chemical bottles. , , Label all chemical bottles.,
1) Containers of creme fraiche, feta cheese and other perishable foods were placed on top of a large prep cooler inserts. These items were not getting the direct cold air from the cooler, so they were not stored at 4 degrees C or below. Creme fraiche was measured between 9.0 to 12.0 degrees C and feta cheese was measured 9.7 degrees C. , , Store all cold perishable food at 4 degrees C or below. , , 2) No probe thermometer was available. , , Provide a probe thermometer to monitor food and coolers., ,
No quat sanitizer test strips. , , Provide quat sanitizer test strips and test daily. ,
1) Black flies in the premise. , , 2) Both Entrance doors were propped open., , 1 to 2) Remove flies and close the doors., , 3) Debris build-up on the tin can traps. , , Clean or replace the traps. ,
Kitchen walls were pitted and plastered. , , Finish the kitchen walls so it can be easliy clean.
Sugar bin lid was repaired with duct tape. , , Replace the lid.
Coffee Bar:, Ceiling fans and lights were covered with dust and cobwebs., , Clean these areas
No cleaning schedule, coolers and freezers and dishwasher records., , Provide cleaning schedule and dishwasher records.
1) Black flies in the premise. , , 2) Both Entrance doors were propped open., , 1 to 2) Remove flies and close the doors., , 3) Debris build-up on the tin can traps. , , Clean or replace the traps. ,
Kitchen walls were pitted and plastered. , , Finish the kitchen walls so it can be easliy clean.
Sugar bin lid was repaired with duct tape. , , Replace the lid.
Coffee Bar:, Ceiling fans and lights were covered with dust and cobwebs., , Clean these areas
No cleaning schedule, coolers and freezers and dishwasher records., , Provide cleaning schedule and dishwasher records.
Several packages of frozen salmon were thawing at room temperature. Salmon was measured at 14.0 degrees C., Discarded the salmon., , Thaw frozen foods in cooler overnight, under cold running water or in a microwave.
1) Wading Pool Concession:, No hot water at the handwashing sink. , , Provide hot and cold water for handwashing., , 2) Soap dispenser was broken. , , Provide a new soap dispenser.
No quat sanitizer test strips. , , Provide quat sanitizer test strips and test daily. ,
1) Black flies in the premise. , , 2) Both Entrance doors were propped open., , 1 to 2) Remove flies and close the doors., , 3) Debris build-up on the tin can traps. , , Clean or replace the traps. ,
Kitchen walls were pitted and plastered. , , Finish the kitchen walls so it can be easliy clean.
Sugar bin lid was repaired with duct tape. , , Replace the lid.
Coffee Bar:, Ceiling fans and lights were covered with dust and cobwebs., , Clean these areas
No cleaning schedule, coolers and freezers and dishwasher records., , Provide cleaning schedule and dishwasher records.
1) Black flies in the premise. , , 2) Both Entrance doors were propped open., , 1 to 2) Remove flies and close the doors., , 3) Debris build-up on the tin can traps. , , Clean or replace the traps. ,
1) One of the grease trap was not maintained. Grease and solid layers filled 60 % of the trap., , Grease and solid layers should only be 25 % of the trap volume. Clean grease trap more often. , , 2) Service handwash sink tap was leaking. , , Fix the tap. , , 3) Kitchen walls were pitted and plastered. , , Finish the kitchen walls so it can be easliy clean.,
1) Mold and debris build-up on the green walk-in cooler racks and slight dust around the fan unit., , 2) Stains build-up on both walk-in cooler and freezer doors. Grime and rust noted on the walk-in cooler floor., , 1 to 2) Clean these items. , , 3) Utensils were stored in stagnant water. , , Store them in ice water (4 degrees C or below) or hot water) 60 degrees C or higher) or sanitizer.
Coffee Bar:, Ceiling fans and lights were covered with dust and cobwebs., , Clean these areas
1) Grease and debris build-up on the pipes and floor's hard to reach areas., , 2) Grime build-up underneath the 2 compartment sink and dishwasher., , 1 to 2) Please clean these areas. , , 3) No cleaning schedule, coolers and freezers and dishwasher records., , Provide cleaning schedule and dishwasher records.,
1) Dust build-up above the walk-in cooler and freezer and ceiling around the vents. , , 2) Grease and char build-up on the canopy filters. , , 1 to 2) Clean these areas. ,