220 - 200 Scenic Bow Place NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 27, 2026
MAIN KITCHEN:, There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
1) House D: the window trim/backsplash behind the 2 compartment sink was damaged making cleaning/sanitizing difficult. Please repair so surface is smooth, nonporous and easily cleanable., 2) House C: a food prep surface (area with toaster) was damaged. Please repair/replace.
MAIN KITCHEN:, 1) There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
Graduated Supports - Food is in the SCENIC ACRES neighbourhood. SCENIC ACRES, Calgary has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 25, 2026, there are 11 (61%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Angel's Drive In
BOWNESS
This restaurant has been inspected 5 times since February 20, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
MAIN KITCHEN:, There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
1) House D: the window trim/backsplash behind the 2 compartment sink was damaged making cleaning/sanitizing difficult. Please repair so surface is smooth, nonporous and easily cleanable., 2) House C: a food prep surface (area with toaster) was damaged. Please repair/replace.
MAIN KITCHEN:, 1) There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
5 violations
MAIN KITCHEN:, There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit.
1) Chlorine sanitizer in spray bottle in House D kitchen was too strong measuring above 200 ppm. Please dilute to 100 ppm and use test strip to monitor concentration., 2) Chlorine sanitizer in spray bottle in House C kitchen was too strong and was unsafe to be used around food. Please dilute to 100 ppm and use test strip to monitor concentration., 3) Chlorine sanitizer in spray bottle in House A kitchen was too strong and was unsafe to be used around food. Please dilute to 100 ppm and use test strip to monitor concentration.
No violations
2 violations
Some perishable foods that were prepared as early as 9AM were cooled at room temp for extended period of time. Please ensure to practice quick-cooling methods for perishable foods. Temp of rice and potatoes ranged 20-25C (destroyed).
A long hose was connected to the mop sink without a vacuum breaker, and the mop sink fixture did not have a built-in vacuum breaker. Please install a vacuum breaker at the hose connection.
No violations
Staff were using express or quick wash cycles and not selecting cycle to sanitize for domestic dishwashers in House C, B, and A (dishwasher in House D was not in use during time of inspection). Please educate staff and remind them to select dishwasher cycle to include sanitize.
1) House D: the window trim/backsplash behind the 2 compartment sink was damaged making cleaning/sanitizing difficult. Please repair so surface is smooth, nonporous and easily cleanable., 2) House C: a food prep surface (area with toaster) was damaged. Please repair/replace.
MAIN KITCHEN:, 1) There were containers of mouldy prepared foods in the upright freezer. Foods were either half frozen or completely thawed out. Temp measured 4C in freezer during time of inspection. Staff stated there had been issues with operation of freezer. Discard all foods from freezer as there were no temperature logs maintained for the unit. Conduct repairs to freezer and do not use until unit can maintain -18C at all times. Maintain written daily temperature log for unit., 2) There was an accumulation of dried food debris behind the blade of the electric slicer. Please thoroughly clean and sanitize the slicer. Recommend obtaining brush for easy cleaning.