Scotsman's Well

Food such as au jes (beef deep) were kept on the counter to cool. , , The au jes was stored in an ice bath so it can be cooled rapidly., , Potentially hazardous foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C (140°F) to 20°C (70°F) or less within two hours and then from 20°C (70°F) to 4°C (40°F) or less within 4 hours.

`1. The back handwashing sink was shut off from beneath the basin. The staff noted that the faucet was not working, the water pressure was too high and there is a plan for get it fixed., , Fix the faucet., , 2. Broken tiles were noted in front of the walk-in cooler next to the condiment prep cooler. The management noted there is a plan to replace the flooring in the kitchen., , Fix the flooring.

1) Walk-in cooler fan cover and wall were covered with dust. , , Clean the walk-in cooler fan covers., , 2) Black stains on the walk-in freezer door., , Clean the walk cooler and walk-in freezer.

1) Stains was observed on the light switch., 2) The mouse traps were dirty., 3) The floor, baseboards were covered with grime., 4) Grease, stains and food debris was noted in the hard-to-reach areas., 5) The dish pit area had dirt and stains., 6) Dirt was noted around the wall joint in the back kitchen and around the ice well corner/edges, 7) The handwashing sink faucet at the bar area had dirt build up., , -Clean the areas mentioned.