480 12 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 février 2026
Non conformeOnly one well-fitting drain plug was available for the two compartment dishwashing sinks., , Two well-fitting drain plugs are required for proper manual dishwashing. Obtain a second well-fitting drain plug.
Quat based food contact surface sanitizer was being used in the facility for sanitizing surfaces and dishes. Quat test strips could not be located., , Obtain quat test strips for verifying the concentration of quat based food contact surface sanitizer.
Mouse droppings were present in cupboards on the south side of the facility. Some droppings were also observed on floors in the facility., , Safely clean up mouse droppings. Dispose of contaminated or potentially contaminated single use food storage containers. Ensure that adequate pest control is taking place in the facility.
Staff member working alone at the time of inspection had poor food safety knowledge. They did not know how to prepare food contact surface sanitizer, could not describe proper manual dishwashing procedures., , All food handling staff must have at least basic food safety knowledge.
Samm's Convenience - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 24 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Only one well-fitting drain plug was available for the two compartment dishwashing sinks., , Two well-fitting drain plugs are required for proper manual dishwashing. Obtain a second well-fitting drain plug.
Quat based food contact surface sanitizer was being used in the facility for sanitizing surfaces and dishes. Quat test strips could not be located., , Obtain quat test strips for verifying the concentration of quat based food contact surface sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hitman's Bar
BELTLINE
Mouse droppings were present in cupboards on the south side of the facility. Some droppings were also observed on floors in the facility., , Safely clean up mouse droppings. Dispose of contaminated or potentially contaminated single use food storage containers. Ensure that adequate pest control is taking place in the facility.
Staff member working alone at the time of inspection had poor food safety knowledge. They did not know how to prepare food contact surface sanitizer, could not describe proper manual dishwashing procedures., , All food handling staff must have at least basic food safety knowledge.
1 infraction
There are hot dogs that are publicly displayed and are not protected from contamination. , , Publicly displayed foods must be protected from customer contamination. Sneeze guards should be installed to protect food from contamination. , , Please install a sneeze guard and ensure the top of it is at least 6 feet when measured from the ground.
3 infractions
The quat sanitizer bottle was unlabeled. , , Please ensure that all chemical bottles including the sanitizer bottles are labelled sure that the contents can be identified and safely used.
The internal temperature of the three samosas in the hot holding unit was 46C. , , The samosas were discarded at the time of the inspection. , , Please ensure that the samosas are re-heated to 74C prior to being stored in the hot holding unit. As well please regularly monitor the temperature of the hot holding unit to ensure it is maintaining a temperature of at least 60C.
The facility is using a Quat based sanitizer, but staff were unable to locate the quat test strips. , , Please obtain quat test strips to be able to test and verify the concentration of the quat surface sanitizer (200ppm).