25 Greenbriar Drive NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
Not in Compliance1. Used cleaning cloths were stored on the food preparation counter., , 2. There was no sanitizer bucket available. Spray bottles were being used, and the cleaning cloths were being re-used., , Chlorine sanitizer solutions were prepared a 100 ppm and new cleaning cloths were stored therein.
There were no temperature records being maintained in the facility., , -Ensure that there are temperature records available, for maintaining the safety of the food preparation being done in the facility.
Frozen cooked chicken and pork containers were thawed in the 3-compatment sink. The temperature of the food measured 0.4° C., , The staff was instructed to store the food in the refrigerator., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Improper manual dishwashing method. Staff was only washing, rinsing, and air-drying the dishes. The dishes were not being sanitized prior to air-drying. Dishwasher solution in the compartment was not prepared., , Staff was instructed to prepare the dishwasher sanitizer solution at 100ppm., , The staff were educated on how to wash with a 3-compartment sink, and a 3-compartment dishwashing poser was sent to the cook.
Deep grooves were noted on the preparation cooler cutting board., , Replace or resurface the cutting board.
Dust build-up was noted on the kitchen ceiling and around the edges of the ventilation canopy., , Clean the indicated area.
Sabores Mexican Cuisine is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 35 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 26, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
1. Used cleaning cloths were stored on the food preparation counter., , 2. There was no sanitizer bucket available. Spray bottles were being used, and the cleaning cloths were being re-used., , Chlorine sanitizer solutions were prepared a 100 ppm and new cleaning cloths were stored therein.
There were no temperature records being maintained in the facility., , -Ensure that there are temperature records available, for maintaining the safety of the food preparation being done in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lil Black Rooster
GREENWOOD/GREENBRIAR
Frozen cooked chicken and pork containers were thawed in the 3-compatment sink. The temperature of the food measured 0.4° C., , The staff was instructed to store the food in the refrigerator., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Improper manual dishwashing method. Staff was only washing, rinsing, and air-drying the dishes. The dishes were not being sanitized prior to air-drying. Dishwasher solution in the compartment was not prepared., , Staff was instructed to prepare the dishwasher sanitizer solution at 100ppm., , The staff were educated on how to wash with a 3-compartment sink, and a 3-compartment dishwashing poser was sent to the cook.
Deep grooves were noted on the preparation cooler cutting board., , Replace or resurface the cutting board.
Dust build-up was noted on the kitchen ceiling and around the edges of the ventilation canopy., , Clean the indicated area.
4 violations
1) Bleach sanitizer solution for the food counters was not prepared., , The operator prepared the bleach solution, and the concentration was tested at 100 ppm., , 2) The bleach solution for sanitizing dishes in the 3- compartment sink was found to be at 10 ppm., , The operator prepared a new bleach solution which was tested to be at 100 ppm., , -Ensure that the bleach sanitizing solution is always at 100 ppm and there is always a sanitizing solution present at the time of food preparation.
There were no temperature records being maintained in the facility., , -Ensure that there are temperature records available, for maintaining the safety of the food preparation being done in the facility.
Chicken was found at 51 C. , , The operator reheated the chicken at 74 C/165F., , -Ensure that the high-risk-food in the hot holding should always be at 60 C or higher.
The food safety certificate for the manager had expired., , -Please get a valid food safety certificate.