25 Greenbriar Drive NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Non conforme1. Used cleaning cloths were stored on the food preparation counter., , 2. There was no sanitizer bucket available. Spray bottles were being used, and the cleaning cloths were being re-used., , Chlorine sanitizer solutions were prepared a 100 ppm and new cleaning cloths were stored therein.
There were no temperature records being maintained in the facility., , -Ensure that there are temperature records available, for maintaining the safety of the food preparation being done in the facility.
Frozen cooked chicken and pork containers were thawed in the 3-compatment sink. The temperature of the food measured 0.4° C., , The staff was instructed to store the food in the refrigerator., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Improper manual dishwashing method. Staff was only washing, rinsing, and air-drying the dishes. The dishes were not being sanitized prior to air-drying. Dishwasher solution in the compartment was not prepared., , Staff was instructed to prepare the dishwasher sanitizer solution at 100ppm., , The staff were educated on how to wash with a 3-compartment sink, and a 3-compartment dishwashing poser was sent to the cook.
Deep grooves were noted on the preparation cooler cutting board., , Replace or resurface the cutting board.
Dust build-up was noted on the kitchen ceiling and around the edges of the ventilation canopy., , Clean the indicated area.
Sabores Mexican Cuisine se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 35 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 26 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
1. Used cleaning cloths were stored on the food preparation counter., , 2. There was no sanitizer bucket available. Spray bottles were being used, and the cleaning cloths were being re-used., , Chlorine sanitizer solutions were prepared a 100 ppm and new cleaning cloths were stored therein.
There were no temperature records being maintained in the facility., , -Ensure that there are temperature records available, for maintaining the safety of the food preparation being done in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lil Black Rooster
GREENWOOD/GREENBRIAR
Frozen cooked chicken and pork containers were thawed in the 3-compatment sink. The temperature of the food measured 0.4° C., , The staff was instructed to store the food in the refrigerator., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Improper manual dishwashing method. Staff was only washing, rinsing, and air-drying the dishes. The dishes were not being sanitized prior to air-drying. Dishwasher solution in the compartment was not prepared., , Staff was instructed to prepare the dishwasher sanitizer solution at 100ppm., , The staff were educated on how to wash with a 3-compartment sink, and a 3-compartment dishwashing poser was sent to the cook.
Deep grooves were noted on the preparation cooler cutting board., , Replace or resurface the cutting board.
Dust build-up was noted on the kitchen ceiling and around the edges of the ventilation canopy., , Clean the indicated area.
4 infractions
1) Bleach sanitizer solution for the food counters was not prepared., , The operator prepared the bleach solution, and the concentration was tested at 100 ppm., , 2) The bleach solution for sanitizing dishes in the 3- compartment sink was found to be at 10 ppm., , The operator prepared a new bleach solution which was tested to be at 100 ppm., , -Ensure that the bleach sanitizing solution is always at 100 ppm and there is always a sanitizing solution present at the time of food preparation.
There were no temperature records being maintained in the facility., , -Ensure that there are temperature records available, for maintaining the safety of the food preparation being done in the facility.
Chicken was found at 51 C. , , The operator reheated the chicken at 74 C/165F., , -Ensure that the high-risk-food in the hot holding should always be at 60 C or higher.
The food safety certificate for the manager had expired., , -Please get a valid food safety certificate.