36 - 55 Castleridge Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Royal Mango Shivaa se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cowboy's Taphouse
WESTWINDS
Ce restaurant a été inspecté 6 fois depuis le 7 mars 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The area around the floor drain opposite to dishwasher missing floor tiles., - Install floor tiles so that surface is smooth, easy to clean and impervious to moisture.
** A few of the violations were corrected but following are still pending**, , 1. A few ceiling tiles were damaged in the kitchen., - Replace the tiles., 2. Trim by the hot holding was missing, - Install trim and refinish the wall., 3. Electric switch outlet plate was missing in the service area., - Install electric outlet cover.
1. Hard to reach areas appeared dirty., - Clean all the hard to reach areas., 2. Cleaning schedule was not available., - Prepare and implement cleaning schedule, a blank copy was sent via email.
5 infractions
**The violation still exists**, **The violation still exists**, Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
** A few of the violations were corrected but following are still pending**, 1. The operator uses back area to store or prep the food where electric Pannel is mounted on the wall., - Ensure not to store any food in the area where wall, floor or ceiling is not smooth, impervious to moisture and easily cleanable. , 2. A few ceiling tiles were damaged in the kitchen., - Replace the tiles., 3. Trim by the hot holding was missing, - Install trim and refinish the wall., 4. Electric switch outlet plate was missing in the service area., - Install electric outlet cover.
7 infractions
The facility did not have paper in paper towel dispenser. , - The staff restocked the dispenser with paper towel during inspection.
**The violation still exists**, Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
4 infractions
Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
At the time of the inspection, there were 7 food handlers working; none of the staff had a food safety certification., - Ensure that a staff member with food safety certification is always present.
7 infractions
In standing cooler in the back kitchen, half-full box of strawberries was noted showing signs of spoilage and decay., - Operator voluntarily discarded the spoiled food item., - Ensure to perform regular checks of stored produce and other food items.
Multiple fly tape traps were placed above the food preparation and storage areas in the back kitchen., - Remove and relocate fly tape traps away from these areas.
1. Scoops for bulk items were stored inside the containers, with handles covered in product., - Operator is to ensure that scoops are removed from product., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 2. Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
1. Hard to reach areas appeared dirty., - Clean all the hard to reach areas., 2. Cleaning schedule was not available., - Prepare and implement cleaning schedule, a blank copy was sent via email.
**The violation still exists** , Mop buckets were stored in front standing cooler., - Store mop buckets in mop closet.
**The violation still exists**, At the time of the inspection, there were 7 food handlers working; none of the staff had a food safety certification., - Ensure that a staff member with food safety certification is always present.
1. One of shelves was not properly secured to the wall., - Ensure secure the shelf to the wall., 2. The were a few holes in the dry wall behind the dishwasher., - Repair the holes and finish the wall so that it is smooth and impervious to moisture. , 3. The operator uses back area to store or prep the food where electric Pannel is mounted on the wall., - Ensure not to store any food in the area where wall, floor or ceiling is not smooth, impervious to moisture and easily cleanable. , 4. A few ceiling tiles were damaged in the kitchen., - Replace the tiles., 5. Trim by the hot holding was missing, - Install trim and refinish the wall., 6. Electric switch outlet plate was missing in the service area., - Install electric outlet cover.
1. Hard to reach areas appeared dirty., - Clean all the hard to reach areas., 2. Cleaning schedule was not available., - Prepare and implement cleaning schedule, a blank copy was sent via email.
Mop buckets were stored in front standing cooler., - Store mop buckets in mop closet.
***Ongoing Violation***, , In the back prep area, the wall behind the prep table is very chipped and has indents., - Please refinish this wall.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
At the time of the inspection, there were 7 food handlers working; none of the staff had a food safety certification., - Ensure that a staff member with food safety certification is always present.
***Ongoing Violation***, , In the back prep area, the wall behind the prep table is very chipped and has indents., - Please refinish this wall.
Raw wooden shelves used for food and dish storage were observed in the back kitchen., - Please paint/seal raw wooden shelves.