36 - 55 Castleridge Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Royal Mango Shivaa is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cowboy's Taphouse
WESTWINDS
This restaurant has been inspected 11 times since July 30, 2023, with 1 in compliance, 10 not in compliance, and 0 closures on record.
No violations
3 violations
The area around the floor drain opposite to dishwasher missing floor tiles., - Install floor tiles so that surface is smooth, easy to clean and impervious to moisture.
** A few of the violations were corrected but following are still pending**, , 1. A few ceiling tiles were damaged in the kitchen., - Replace the tiles., 2. Trim by the hot holding was missing, - Install trim and refinish the wall., 3. Electric switch outlet plate was missing in the service area., - Install electric outlet cover.
1. Hard to reach areas appeared dirty., - Clean all the hard to reach areas., 2. Cleaning schedule was not available., - Prepare and implement cleaning schedule, a blank copy was sent via email.
5 violations
**The violation still exists**, **The violation still exists**, Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
** A few of the violations were corrected but following are still pending**, 1. The operator uses back area to store or prep the food where electric Pannel is mounted on the wall., - Ensure not to store any food in the area where wall, floor or ceiling is not smooth, impervious to moisture and easily cleanable. , 2. A few ceiling tiles were damaged in the kitchen., - Replace the tiles., 3. Trim by the hot holding was missing, - Install trim and refinish the wall., 4. Electric switch outlet plate was missing in the service area., - Install electric outlet cover.
7 violations
The facility did not have paper in paper towel dispenser. , - The staff restocked the dispenser with paper towel during inspection.
**The violation still exists**, Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
4 violations
Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
At the time of the inspection, there were 7 food handlers working; none of the staff had a food safety certification., - Ensure that a staff member with food safety certification is always present.
7 violations
In standing cooler in the back kitchen, half-full box of strawberries was noted showing signs of spoilage and decay., - Operator voluntarily discarded the spoiled food item., - Ensure to perform regular checks of stored produce and other food items.
Multiple fly tape traps were placed above the food preparation and storage areas in the back kitchen., - Remove and relocate fly tape traps away from these areas.
1. Scoops for bulk items were stored inside the containers, with handles covered in product., - Operator is to ensure that scoops are removed from product., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 2. Food containers, utensils and lids were observed stored on the floor in the kitchen., - Operator is to ensure to store food items and utensils at least 6 inches off the floor and in a sanitary manner.
1 violation
In the back prep area, the wall behind the prep table is very chipped and has indents., , Please refinish this wall.
3 violations
Staff was observed not sanitizing dishes after the wash step., , Ensure that when manually washing, dishes are emersed in a 100ppm bleach solution or 200ppm Qauts solution for at least 2 minutes.
There is not hot water at the back prep hand sink., , Please repair the tap and ensure a supply of hot and cold running water., ,
In the back prep area, the wall behind the prep table is very chipped and has indents., , Please refinish this wall.
4 violations
Unlabelled bag of golgappa was stored in the back prep area. Owner was unable to provide source information to confirm if product was from an approved source, or receipt. Item was purchased with cash. Only purchase food products from approved sources Product destroyed.
1) Previously chilled, cooked fish pakora was left out at room temp and measured 17C (destroyed). Ensure all cold perishable foods are maintained at 4C or lower., 2) A pan of cooked rice, shrimp, and potatoes was stored at room temp and ranged 22C-45C (rice @ 22C, shrimp @ 34C, potatoes @ 45C). Staff advised it was cooling. Please practice approved quick-cooling methods. Staff immediately placed into cooler., 3) Plastic bowl of cooked chicken was stored at room temp at the end of the cook line. Temp measured 30C. Keep hot perishable foods at 60C or higher. Staff immediately placed into cooler., 4) Whole cooked potatoes were stored at room temp in the back dough prep area. Potatoes were cooked in the morning and measured 20C during time of inspection at approx. 4:30PM (destroyed). Please practice quick-cooling methods.
5 violations
Waterproof min/max probe thermometer used to monitor sanitization temperature of high temp dishwasher was not operational. Please repair/replace thermometer. This thermometer can also be used to monitor food temperatures (the infrared thermometer can only measure surface temps).
Observed adult cockroach walk across the kitchen floor. Please continue to work with professional pest control company on a weekly basis to remove all pests from the facility. Inspector did not observe any other cockroaches during time of inspection.
Paper towels at hand sinks were stored in baskets. Please store towels in suitable dispensers/holders.
6 violations
The front service area with display coolers was set up for open handling of sweets however there was no hand sink installed in the area. Install a hand sink and obtain health approval prior to the handling of open foods in the area.
Waterproof min/max probe thermometer used to monitor sanitization temperature of high temp dishwasher was not operational. Please repair/replace thermometer. This thermometer can also be used to monitor food temperatures (the infrared thermometer can only measure surface temps).
Observed adult cockroach walk across the kitchen floor. Please continue to work with professional pest control company on a weekly basis to remove all pests from the facility. Inspector did not observe any other cockroaches during time of inspection.
1. Hard to reach areas appeared dirty., - Clean all the hard to reach areas., 2. Cleaning schedule was not available., - Prepare and implement cleaning schedule, a blank copy was sent via email.
**The violation still exists** , Mop buckets were stored in front standing cooler., - Store mop buckets in mop closet.
**The violation still exists**, At the time of the inspection, there were 7 food handlers working; none of the staff had a food safety certification., - Ensure that a staff member with food safety certification is always present.
1. One of shelves was not properly secured to the wall., - Ensure secure the shelf to the wall., 2. The were a few holes in the dry wall behind the dishwasher., - Repair the holes and finish the wall so that it is smooth and impervious to moisture. , 3. The operator uses back area to store or prep the food where electric Pannel is mounted on the wall., - Ensure not to store any food in the area where wall, floor or ceiling is not smooth, impervious to moisture and easily cleanable. , 4. A few ceiling tiles were damaged in the kitchen., - Replace the tiles., 5. Trim by the hot holding was missing, - Install trim and refinish the wall., 6. Electric switch outlet plate was missing in the service area., - Install electric outlet cover.
1. Hard to reach areas appeared dirty., - Clean all the hard to reach areas., 2. Cleaning schedule was not available., - Prepare and implement cleaning schedule, a blank copy was sent via email.
Mop buckets were stored in front standing cooler., - Store mop buckets in mop closet.
***Ongoing Violation***, , In the back prep area, the wall behind the prep table is very chipped and has indents., - Please refinish this wall.
No previous pest control records were provided at the time of the inspection., - Ensure monthly pest control records are being maintained.
At the time of the inspection, there were 7 food handlers working; none of the staff had a food safety certification., - Ensure that a staff member with food safety certification is always present.
***Ongoing Violation***, , In the back prep area, the wall behind the prep table is very chipped and has indents., - Please refinish this wall.
Raw wooden shelves used for food and dish storage were observed in the back kitchen., - Please paint/seal raw wooden shelves.
Observed adult cockroach walk across the kitchen floor. Please continue to work with professional pest control company on a weekly basis to remove all pests from the facility. Inspector did not observe any other cockroaches during time of inspection., **Oct 31, 2023: pest control company reports still showed cockroaches present however there was improvement noted. Please continue to work with pest control company to remove all pests from facility.
There was a missing baseboard tile on the wall corner at the entrance to the rear food storage area. Please repair.
There was a missing baseboard tile on the wall corner at the entrance to the rear food storage area. Please repair.
There was an accumulation of grease/food debris on the lower walls under prep counters, on sides of large food equipment in the front tandoori prep line. Please thoroughly clean.
Paper towels at hand sinks were stored in baskets. Please store towels in suitable dispensers/holders.
There was a missing baseboard tile on the wall corner at the entrance to the rear food storage area. Please repair.
There was an accumulation of grease/food debris on the lower walls under prep counters, on sides of large food equipment in the front tandoori prep line. Please thoroughly clean.