84 - 55 Castleridge Boulevard NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
1. Pails of whipping cream (icing for cakes) were overflowing and left uncovered in the cooler., - Ensure that all food is properly covered while in storage., 2. A few buns (approximately 7-8 buns) were covered with garbage bag in walk in freezer., - The buns were discarded, always store food products in food grade bags/containers
Manohar Vegetarian Bakery se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A 1 Spice Centre
WESTWINDS
Ce restaurant a été inspecté 5 fois depuis le 11 février 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
1. Pails of whipping cream (icing for cakes) were overflowing and left uncovered in the cooler., - Ensure that all food is properly covered while in storage., 2. A few buns (approximately 7-8 buns) were covered with garbage bag in walk in freezer., - The buns were discarded, always store food products in food grade bags/containers
1 infraction
Cleaning schedule was not available., - Prepare and implement cleaning schedule. A blank template was sent via email.
4 infractions
A wet cleaning cloth was observed on the table., - Keep the wet cleaning cloth in sanitizing solution.
Hand washing sink was blocked during inspection., - Ensure not store anything in front of hand washing sink to keep it available for hand washing.
Floor was in disrepair and base board was peeling off in walkin cooler., Ensure to repair the above mentioned areas.
Aucune infraction
2 infractions
1. Tape was used to wrap the bucket used for storing kitchen utensils under the prep table located at the back of the kitchen. , , Remove the tape from the bucket. Utensils must be stored in a clean condition to prevent cross contamination., , 2. Leftover of SunSup pasta sauce was stored in the opened tin in the walk-in cooler, , Transfer any leftover opened canned foods into a food-grade container for proper storage.
Tape was used to hold the sliding door of the front cake display refrigerator. , , Remove the tape and repair the door of the refrigerator.
1. Food debris was observed on hard to reach surfaces (behind and under prep tables)., Thoroughly clean the facility. A deep cleaning is required. , 2. Cleaning schedule was not available., - Prepare and implement cleaning schedule. A blank template was sent via email.