Royal Canadian Legion 286

1. There was clutter left in the designated handwashing sink making it inaccessible for handwashing. The Operator stated they were using the washroom sink for handwashing. , , COMPLETE THE FOLLOWING:, 1. Remove the items from the sink basin and from around the counters. Ensure the sink is clutter free to ensure the designated handwashing sink is always accessible so food handlers can wash their hands properly.

1. The Operator was unable to locate the chlorine test strips for testing the sanitizer., , COMPLETE THE FOLLOWING:, 1. Locate the test strips and ensure they are accessible. If unable to locate, please purchase new test strips.

1. There was a significant amount of fruit flies throughout the kitchen. , , COMPLETE THE FOLLOWING:, 1. Address the fruit fly issues. , - Keep food covered., - Cover garbage bins and take out garbage at the end of the day., - De-clutter the kitchen and conduct a deep clean of all surfaces. , - Do not leave out empty refundables., , 2. It is recommended to consult with the contracted professional pest control company for solutions.

1. The door for the washroom in the kitchen was left open. The self-closing device was broken and not working properly. , , COMPLETE THE FOLLOWING:, 1. Repair/replace the self-closing device to ensure the door is always kept closed.

**OUTSTANDING**, 1. The kitchen looks like a Flea Market. , **February 19, 2026: the kitchen was cluttered with items not required for food preparation. , , COMPLETE THE FOLLOWING:, 1. Remove everything that is not related to standard food preparation, storage, handling, practices. , 2. Conduct a full deep clean of the kitchen., 3, Ensure the kitchen is maintained in a clean, sanitary and organized condition at all times.