116 - 3208 8 Avenue NE · FRANKLIN
9 juin 2026
Non conforme**CORRECTED**, 1. The bleach sanitizer that was being used to sanitize food equipment measured greater than 200ppm chlorine and bleached out the test strip. The Operator adjusted the solution to 100ppm chlorine.
1. Bags of sugar, rice, and boxes of food containers and packaging stored on floor in the room upstairs., , COMPLETE THE FOLLOWING:, 1. Do not store food and food related items on the floor. They must be stored off the floor to protect from contamination.
**OUTSTANDING**, 1. Pest control records were not available., **June 9, 2026: the Operator was writing down when they were checking for pests, however, there was no details on what was checked. , , COMPLETE THE FOLLOWING:, 1. Print and complete the Alberta Health Services 'Pest Control Checklist' at least once a month.
1. A black bar stool in the kitchen was in disrepair. Paint on the seat was chipped and the particle board exposed. , , COMPLETE THE FOLLOWING:, 1. Repair/replace the stool, so it is smooth, non-absorbent and easy to clean.
**OUTSANDING**, 1. There was no self-closing door mechanism on the washroom door., **June 9, 2026: the washroom door was left open into the kitchen., , COMPLETE THE FOLLOWING:, 1. Install a self-closing door device on the kitchen washroom door to protect the food area from contamination.
**OUTSTANDING**, 1. There was unused cooking equipment and supplies cluttered beneath the staircase adjacent to the hand sink, as well as in the second-floor storage area., , COMPLETE THE FOLLOWING:, 1. Remove equipment that is no longer used in the facility. Organize all storage areas to facilitate proper cleaning and pest monitoring.
Cha Lua Vien Dong se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 134 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 1 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
**CORRECTED**, 1. The bleach sanitizer that was being used to sanitize food equipment measured greater than 200ppm chlorine and bleached out the test strip. The Operator adjusted the solution to 100ppm chlorine.
1. Bags of sugar, rice, and boxes of food containers and packaging stored on floor in the room upstairs., , COMPLETE THE FOLLOWING:, 1. Do not store food and food related items on the floor. They must be stored off the floor to protect from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FRANKLIN
**OUTSTANDING**, 1. Pest control records were not available., **June 9, 2026: the Operator was writing down when they were checking for pests, however, there was no details on what was checked. , , COMPLETE THE FOLLOWING:, 1. Print and complete the Alberta Health Services 'Pest Control Checklist' at least once a month.
1. A black bar stool in the kitchen was in disrepair. Paint on the seat was chipped and the particle board exposed. , , COMPLETE THE FOLLOWING:, 1. Repair/replace the stool, so it is smooth, non-absorbent and easy to clean.
**OUTSANDING**, 1. There was no self-closing door mechanism on the washroom door., **June 9, 2026: the washroom door was left open into the kitchen., , COMPLETE THE FOLLOWING:, 1. Install a self-closing door device on the kitchen washroom door to protect the food area from contamination.
**OUTSTANDING**, 1. There was unused cooking equipment and supplies cluttered beneath the staircase adjacent to the hand sink, as well as in the second-floor storage area., , COMPLETE THE FOLLOWING:, 1. Remove equipment that is no longer used in the facility. Organize all storage areas to facilitate proper cleaning and pest monitoring.
1. The chlorine surface sanitizer had a concentration of 1000ppm., , Ensure that the chlorine sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper., , 2. Significantly contaminated cleaning cloths were stored on the prep tables., , Store the cleaning cloths in a sanitizing solution. Launder after significant contamination.
Uncovered Cha Lua (ham rolls) were observed cooling on tables in the front service area. The operator indicated that a fan in this area is used to accelerate the cooling process., , Do not cool or handle open food in the front service area. All food preparation and cooling must occur in the kitchen or a designated area. A physical barrier must be constructed to protect the food from potential contamination by customers if this area is to be used. Lastly, cease the use of the fan.
Keys and a nail clipper were stored on the prep table across from the grill., , Do not store personal belongings on food contact surfaces.
Pest control records were not available., , Establish and maintain pest control records.
Install a self-closure device for the door of the washroom in the kitchen.
There was unused cooking equipment and supplies cluttered beneath the staircase adjacent to the hand sink, as well as in the second-floor storage area., , Remove equipment that is no longer used in the facility. Organize all storage areas to facilitate proper cleaning and pest monitoring.