115 - 3208 8 Avenue NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2026
Not in Compliance1. There was no thermometer available on site for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Purchase a food thermometer.
1. No chlorine test strips on site for testing sanitizer concentrations., , COMPLETE THE FOLLOWING:, 1. Purchase chlorine test strips that are capable of testing concentrations from 0 - 200ppm.
1. The back storage room in the kitchen was cluttered and area was not easy to access., , COMPLETE THE FOLLOWING:, 1. Organize the area and remove any items that are not needed for food handling to allow for monitoring of pests and cleaning of the area.
Antigua And Barbuda Association of Calgary is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 139 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 12, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
1. There was no thermometer available on site for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Purchase a food thermometer.
1. No chlorine test strips on site for testing sanitizer concentrations., , COMPLETE THE FOLLOWING:, 1. Purchase chlorine test strips that are capable of testing concentrations from 0 - 200ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cha Lua Vien Dong
FRANKLIN
1. The back storage room in the kitchen was cluttered and area was not easy to access., , COMPLETE THE FOLLOWING:, 1. Organize the area and remove any items that are not needed for food handling to allow for monitoring of pests and cleaning of the area.
4 violations
1. There was no food grade sanitizer on site. , , COMPLETE THE FOLLOWING:, 1. Purchase unscented household bleach or QUAT sanitizer.
1. There was no thermometer available on site for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Purchase a food thermometer.
1. No chlorine test strips on site for testing sanitizer concentrations., , COMPLETE THE FOLLOWING:, 1. Purchase chlorine test strips that are capable of testing concentrations from 0 - 200ppm.
1. The back storage room in the kitchen was cluttered and area was not easy to access., , COMPLETE THE FOLLOWING:, 1. Organize the area and remove any items that are not needed for food handling to allow for monitoring of pests and cleaning of the area.