CalgaryGREENVIEW INDUSTRIAL PARK
606 38 Avenue NE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
The bleach sanitizer solution measured 50ppm., , Ensure the bleach sanitizer solution is maintained at 100ppm to effectively remove contamination on food contact surfaces. Regularly test the concentration with chlorine test strips., , The operator remade the bleach sanitizer solution during the inspection, and it measured 100ppm.
A bag of potatoes was stored directly on the floor in the dry storage area. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag on potatoes on the shelf during the inspection.
Royal Canadian Legion 284 is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 61 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway
GREENVIEW INDUSTRIAL PARK
This restaurant has been inspected 6 times since September 8, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The bleach sanitizer solution measured 50ppm., , Ensure the bleach sanitizer solution is maintained at 100ppm to effectively remove contamination on food contact surfaces. Regularly test the concentration with chlorine test strips., , The operator remade the bleach sanitizer solution during the inspection, and it measured 100ppm.
A bag of potatoes was stored directly on the floor in the dry storage area. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag on potatoes on the shelf during the inspection.
No violations
2 violations
Bleach solution was mixed with soap to clean and sanitize surfaces. , , Bleach mixed with soap solution was promptly discarded., , Bleach sanitizing solution was prepared at 100 ppm to sanitize surfaces.
There was significant water damage on the wall and ceiling behind the dishwashing line., , Repair the wall and the tile in this area.
3 violations
There was a bag of cooked chicken defrosting on the counter at room temperature., , Do not thaw food items at room temperature. Ensure that food is thawed:, 1. Under cool running water, 2. In a cooler under refrigeration, 3. In the microwave
1. There was significant water damage on the wall and ceiling behind the dishwashing line., , Repair the wall and the tile in this area., , 2. A ceiling light cover was missing above the dishwashing line., , Replace the light cover.
The interior of the prep storage drawers in the cook line and the standing refrigerator had an accumulation of food debris and dirt., , Thoroughly clean the indicated areas.
No violations
1 violation
1. Cleaning cloths were kept on the counter., 2. No sanitizing solution available at prep station., , Sanitizing solution was prepared at 200 ppm and cleaning cloths were kept therein., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.